Pozole Soup Recipes Pork

The Best Instant Pot Pozole Recipe l Skinnytaste

WEBDec 18, 2014 · Cook the aromatics. Add the remaining oil, onion, garlic, and chili powder to the Instant Pot. Saute for about 4 minutes, until soft. …

1. Season the pork with salt.
2. Press saute and heat half of the oil.
3. Add the pork and cook until pieces are browned on all sides, about 8 minutes; transfer to a plate.
4. Add remaining oil, onion, garlic, and chili powder and sauté until soft, 4 minutes.

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Authentic Mexican Pozole Recipe That Everyone Will …

WEBJan 18, 2020 · Set aside 1/2 cup of the broth from cooking the pork. Once the meat is cooked through, remove the bay leave, onion, and garlic …

1. Cook the pork meat in sufficient water (ensuring that the pork is completely covered with an inch or two to spare) with 1 clove of garlic, 1/4 piece of an onion (not diced), the bay leaves, salt and pepper. Set aside 1/2 cup of the broth from cooking the pork.
2. Once the meat is cooked through, remove the bay leave, onion, and garlic clove, and add the hominy and bring to a boil for 15 minutes.
3. Prepare the guajillo chilies by removing the seeds and stem and boiling in water for 5-7 minutes or until soft. Set aside for the next step.
4. Blend the remaining 5 cloves of garlic, the guajillo chilies, the tomato, another 1/4 piece of the onion, the cumin, the salt, the pepper, the 1/2 cup of broth that was set aside in step 1 above, and 1/2 cup of hominy (to thicken the sauce) in a blender until completely blended.

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