DirectionsStep1Preheat the oven to 350F (175C). Line a baking sheet with parchment paper.Step2In a medium bowl, whisk the almond flour, coconut sugar, baking powder and (optional) salt (breaking up all lumps in the flour). Add the water and stir until blended.Step3Drop by scant tablespoons (I use a small cookie scoop, which is just shy of a tablespoon) on the prepared baking sheet, spacing 2 inches apart.Step4Bake in the preheated oven for 13 to 16 minutes until golden brown and set at the centers.Step5Remove from the oven and cool for 10 minutes on the baking sheet. Transfer cookies to a cooling rack and cool completelyIngredientsIngredients1 cupBlanched Almond Flour (not almond meal)3 tablespoonsCoconut Sugar (see notes for keto, & other, options)½ teaspoonBaking Powder0.12 teaspoonFine Sea Salt (optional)2 tablespoonsWaterNutritionalNutritional78 Calories0.4 gTotal Fat6 gCarbohydrate53 mgSodium2.4 gProteinFrom powerhungry.comRecipeDirectionsIngredientsNutritionalExplore further20 Almond Flour Cookies to Try ASAP - Allrecipesallrecipes.com10 Best Vegan Almond Flour Cookie Recipes Yummlyyummly.comAlmond Flour Cookies {5 Ingredients} - The Big Man's Worldthebigmansworld.com3 Ingredient Almond Cookies The EASIEST Cookies to …spainonafork.com3 Ingredients Almond Cookies (Gluten-Free - A Baking …abakingjourney.comRecommended to you based on what's popular • Feedback
3-Ingredient Vegan Almond Flour Cookies {Vegan, Oil …
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WebAug 12, 2019 · 1 ¼ cups blanched fine almond flour; ½ teaspoon baking soda; ⅓ – ½ cup maple syrup or honey (sugar free syrup works fine)- see notes; ¼ cup creamy no stir nut butter; 1 teaspoon pure vanilla extract; …
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