WebBake in a preheated oven at 180C/350F for 10-12 minutes. Adjust cooking times according to the size of your cupcake cases. Once cooked, remove from the oven …
Preview
See Also: Cake Recipes, Cupcake RecipesShow details
To make this a thinner, spreadable icing, dilute the mix with 2-4 tablespoons coconut milk. Add 1 teaspoon of coconut milk at a time until you get the consistency you want. The ideal texture for a dairy-free keto glaze is like that of honey where it drizzles but doesn’t run.
These Keto Christmas Sugar Cookies with Icing have crisp texture and classic buttery sugar cookie flavor without the carbs. Whether it’s because of a favorite flavor combination or a classic we grew up eating, most of us have a favorite Christmas cookie.
Over the years, cream cheese has become the go-to base for low-carb frostings, but cream cheese tends to create a thick and heavy frosting. While still delicious, sometimes it’s nice to have a light frosting that offsets a rich and heavy cake.
Another way to crispy cookies is to leave out the egg altogether. For this, use 40 grams of coconut flour (⅓ cup) with 100 grams of butter and 1 tablespoon ground chia seeds, which helps bind them in place of the egg. Sweetener and vanilla extract remains the same. I wanted to keep this sugar free cookies recipe as basic and easy as possible.