Pour Over Icing For Cookies

Easy Sugar Cookie Icing (without Corn Syrup) Pinch and …

WEBDec 3, 2018 · Step 1: Melt butter in a small saucepan over medium heat. Add remaining icing ingredients (confectioners sugar, water and vanilla) …

Rating: 4.7/5(11)
1. Place butter in a small saucepan over medium heat. When butter has melted, whisk in remaining ingredients until very shiny and smooth (sugar has dissolved completely). Remove from heat and allow to cool slightly.
2. Check consistency of icing: it should be thin enough to be pourable, but not so thin that it runs off the sides of the sugar cookie. If too thick, whisk in more water a few drops at a time. If too thin, whisk in more sugar until the icing reaches your desired consistency.
3. Transfer icing to small pitcher and swirl artfully over cooled sugar cookies. Let icing cool and harden. Serve.

Preview

See Also:

Show details

Poured Fondant Icing Recipe King Arthur Baking

WEBInstructions. Bake Mode. Prevent your screen from going dark as you follow along. In a saucepan set over low heat, or in the microwave, melt the white coating or chocolate, …

1. In a saucepan set over low heat, or in the microwave, melt the white coating or chocolate, stirring until smooth., Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and hot water, stirring until smooth.
2. If you're using a mixer, set it on low speed so the icing doesn't become too aerated., Add the melted coating to the sugar mixture, then add the vanilla and the coloring (if you're using it).
3. If the mixture is too thick to pour, reheat it briefly over low heat, and stir in 1 to 3 tablespoons additional water.
4. The mixture is easiest to work with, and pours smoothly, at about 100°F.

Preview

See Also:

Show details