Pound Dropper Sloppy Joe Recipe

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WEBJun 27, 2020 · Instructions. In a large saute pan, brown the ground sirloin. If you don't use lean ground sirloin, drain the excess fat after browning. …

Rating: 5/5(9)
Total Time: 40 mins
Category: Main Course
Calories: 194 per serving
1. In a large saute pan, brown the ground sirloin. If you don't use lean ground sirloin, drain the excess fat after browning.
2. Add tomato paste and cook 1-2 minutes until tomato paste has deep red color. Add onion, green pepper and garlic. Continue to cook 3-5 minutes until vegetables are slightly softened.
3. Add remaining ingredients. Mix well. Cover and cook 10-15 minutes.

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WEBSep 1, 2021 · Place ground beef and dried minced onion into a large nonstick skillet over medium heat until beef is brown. Be sure to break up the beef into small chunks. Add …

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WEBJun 26, 2020 · Add beef back to the skillet and mix well. While the beef is cooking add the remaining ingredients to a small mixing bowl using ½ …

1. Heat oil in large skillet over medium heat. Add beef and brown, breaking apart into small crumbles as it cooks, about 10 minutes. Drain any grease.
2. Add diced onion and bell pepper to same skillet and cook 2-3 minutes, until soft. Add garlic and cook for another 30 seconds or so. Add beef back to the skillet and mix well.
3. While the beef is cooking add the ingredients to a small mixing bowl using ½ the water or ½ cup. Whisk together until smooth. Add to the beef and vegetable mix in the skillet.
4. Cook over medium low heat for 10-15 minutes, until mixture has thickened to your desire. Use any remaining water as need to your desired consistency.

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WEBCook the Sloppy Joe's. Brown the ground beef and pepper strips over medium heat in a large nonstick skillet. Cook for about 8-10 minutes or until beef is no longer pink. Stir and break up meat as you cook. Drain …

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WEBMay 1, 2017 · Instructions. Add the meat, onions, and peppers to a skillet over medium high until meat is brown. Drain any excess liquid and return to skillet. Reduce heat to low. Add ketchup, mustard, brown sugar, and …

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WEBFeb 8, 2021 · Add the garlic, shallot, and poblano to the pan, stirring over medium heat till softened, another 5 minutes. Mix in strained tomatoes and the remaining ingredients. Bring to a low simmer over medium high …

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WEBMay 1, 2024 · Add the ground beef and onions to a skillet over medium-high heat and sauté until browned and the onions have softened (about 8-10 minutes). Spoon out any excess fat. Reduce the heat to medium. Stir …

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WEBApr 25, 2021 · This skinny version of the classic childhood sloppy joe recipe is a hit at all family gatherings! It’s quick, easy, and low in points! Perfect for any day of the week! …

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WEBMay 2, 2020 · This skinny version of the classic childhood sloppy joe recipe is always a hit! These Skinny Sloppy Joe recipe is quick, easy, and low in points! Perfect for any day …

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WEBBrown 1 pound of lean ground beef over medium heat 8 to 10 minutes in a large nonstick skillet, breaking beef up into small crumbles. Cook until beef is not pink and reaches 165 degrees when measured with a food …

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WEBSep 16, 2021 · Bring large cast iron skillet to medium-high heat. Add ghee or oil and swirl to coat the pan. Add garlic and move around the pan until fragrant, about 10-20 seconds. Add onions and diced bell pepper. Sauté …

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WEBApr 6, 2017 · In a nonstick frying pan, cook the ground beef, pepper and onion until the meat is browned and the vegetables are tender, 7 to 10 minutes. Drain well and return …

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WEBAug 27, 2021 · Add the salt and pepper and continue to sauté until browned. Put in the slow cooker. Add in the tomato sauce, tomato paste, apple cider vinegar, water, and Worcestershire sauce to make the …

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WEBMar 3, 2021 · Instructions. Get a sauté pan over medium heat, and spray with olive oil. Add onion, bell pepper, and garlic and sauté until soft, about 10 minutes. Add in the ground meat, and cook until browned, about 10 …

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WEBMay 17, 2024 · Instructions. Preheat the oven to 350°F (180°C) or 160°C if you have a fan oven, and grease a 9×9 or 7×11 inch baking pan/sheet (if you don’t have either, then use 9×13-inch). Slice the rolls in half using a …

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