DirectionsStep1In a large bowl, combine all pork filling ingredients until well combined.Step2You will need a clean workspace, wonton wrappers, prepared pork filling, a small bowl of water, and chopsticks.Step3Begin by filling the wonton wrapper with about a tablespoons worth of pork filling. Wet your finger, and run along the edges of the wonton wrapper. This will help to seal it closed.Step4If your wrapper is round, fold the wrapper over the filling to create a half-moon shape, pinching the edges to seal. If you wrapper is square, scroll up to view the step by step images of how I fold my dumplings into a li…Step5Once you have filled the dumplings you can freeze them or eat them fresh.Step6Place the dumplings in a single layer on a cookie sheet and freeze for about 30 minutes.Step7Then place in a ziplock baggie, where they can be frozen for up to 3 months.Step8Heat a large skillet over medium high heat. Add 2 tablespoons of vegetable oil to the skillet and place dumplings in an even layer. Fry for a few minutes until bottoms are golden.Step9Add 1/3 cup of water and cover with a tight fitting lid. Cook until the water has boiled away and then uncover and reduce heat to medium or medium low.Step10Let the dumplings cook for another 2 minutes then remove from heat and serve with soy sauce and thinly sliced green onions.Step11Place dumplings in a steamer basket on a single layer of cabbage leaves or a piece of parchment paper and steam for about 8 minutes.Step12Whisk together all ingredients and serve in a shallow bowl to dip your potstickers in! You can make this ahead and store it in the fridge for up to a weekIngredientsIngredients1 poundLean Ground Pork4 Large Napa Cabbage Leaves (minced)6 stalksGreen Onions (minced)7 Shitake Mushrooms (minced, if dried-- rehydrated and rinsed carefully)½ cupBok Choy (minced)½ cupBamboo Shoots (minced)2 Garlic Cloves (minced)3 tablespoonsFresh Ginger (minced)3 tablespoonsSoy Sauce2 tablespoonsCorn Starch1 tablespoonSesame Oil2 teaspoonsSriracha (optional, non-traditional but I like the flavor it adds!)36 Won Ton Wrappers2 tablespoonsVegetable Oiladd Water (as needed)add Soy Sauce (for serving)add Green Onions (optional garnish)4 tablespoonsLow Sodium Soy Sauce1 ½ tablespoonsRice Vinegar1 ½ tablespoonsRice Wine1 teaspoonChili Sauce (or chili oil, paste, to taste, optional)See moreNutritionalNutritional56 Calories2 gTotal Fat8 mgCholesterol6 gCarbohydrate162 mgSodium4 gProteinFrom thenovicechefblog.comRecipeDirectionsIngredientsNutritionalExplore furtherChinese Pork Dumplings America's Test Kitchen Recipeamericastestkitchen.comEasy Potstickers Dumplings Recipe With Chicken Or Porkmelaniecooks.comEasy Asian Potstickers Recipe - The Wanderlust Kitchenthewanderlustkitchen.comThe Very Best Chinese Potsticker Dumplings Recipesteamykitchen.comTraditional Chinese Dumplings (a step by step guide)mamalovestocook.comRecommended to you based on what's popular • Feedback
Chinese Dumplings (Potstickers) Recipe
Preview
See Also: easy pork cabbage potstickers recipeShow details
WebHere are 3 reasons why we love this recipe. One: It’s low in sodium (But doesn’t skimp on flavor)! We used low sodium soy sauce instead of salt and regular soy-sauce that are …
See Also: homemade potsticker recipeShow details
WebDec 6, 2023 · Instructions. In a large mixing bowl, mix thoroughly the lean ground beef, chopped scallions, finely chopped cilantro, minced ginger, …
See Also: easy pork pot stickers recipeShow details
WebOct 7, 2015 · PREPARE THE FILLING. In a bowl, mix the shredded cabbage with 1/4 teaspoon of salt (1/2 teaspoon kosher or sea salt, if …
See Also: Dumpling Recipes, Chinese RecipesShow details
WebJun 12, 2021 · I have two options below for the filling: pork or shrimp. The pork have about 6 mg of sodium each, and the shrimp have about 11, depending on the size of your dumplings. Servings: Makes about 24 …
See Also: Dumpling Recipes, Pork RecipesShow details
WebDec 19, 2019 · What are Jiaozi (Chinese potstickers)? Jiaozi (餃子 jiǎozi) are a kind of Chinese dumplings, filled with ground meat and shredded vegetables and wrapped with a thin dough.There are three major types …
See Also: Dumpling Recipes, Low Carb RecipesShow details
WebJan 23, 2024 · How to make chinese Dumplings. Add ground chicken, cabbage, green onion, ginger, soy sauce, dark soy sauce and sesame oil to a large bowl. Mix to combine. Divide the mixture among the wrappers. …
WebJul 30, 2020 · Let it stand for between 20 and 30 minutes, then squeeze it down several times to take out as much water as possible. Put to one side. Roughly chop the mushrooms, garlic, ginger, and green onions and …
See Also: Share RecipesShow details
WebMar 23, 2018 · Heat 2 tsp oil in a non stick pan over medium high heat. Add dumplings, pressing down firmly to flatten the base onto the pan. Cook around 8 to 10 per batch. When the base is golden brown (check them), …
WebOct 29, 2021 · Mix the dipping sauce ingredients in a small bowl. Warm the dipping sauce (in the microwave) to dissolve the sugar, whisking in between short bursts of heat. Then allow it to cool completely, and set aside until …
WebSep 19, 2023 · Directions. Combine pork, egg, scallions, rice wine, reduced-sodium soy sauce, mushroom dark soy sauce, ginger, sesame oil, sugar, cornstarch, white pepper and salt in a large bowl until well blended. Fold …
See Also: Pork RecipesShow details
WebDec 6, 2023 · In a large mixing bowl, mix the 1 lb. chopped cabbage with 1 tablespoon kosher salt and let sit for a few minutes. In another large mixing bowl, mix thoroughly the lean ground pork, chopped scallions, finely …
WebJan 9, 2023 · Step 4 Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add dumplings in an even layer, sealed side up. (Touching is OK!) Fry for 1 to 2 …
WebInstructions. Start by pouring a 48 oz container of chicken broth into a soup pot. Add soy sauce, ground ginger, and garlic powder to the broth. Heat soup to high so it'll start …
See Also: Dumpling Recipes, Soup RecipesShow details
WebAug 9, 2021 · This is a simple two-step process. First, simply whisk together the soy sauce, vinegar, oils, and aromatics. Next, let the mixture chill for 20 minutes to an hour to allow the flavor to develop. Whip up your favorite …
See Also: Dumpling RecipesShow details
WebNov 3, 2014 · Using your hands, bring the flour clumps together to form a soft but firm ball of dough. Adjust water or flour as needed (if the dough is too dry or too wet). Knead the dough further on your work surface for a …
WebNov 30, 2019 · Method. Heat sesame oil in a soup pot set over medium heat. Add the garlic and ginger and sauté until fragrant, about 3 minutes. Add chicken stock, soy sauce, green onions and carrots to the pot and …