Potatoes Hasselback Recipe

Hasselback Potatoes with Cheese EatingWell

WebDirections. Make crosswise cuts every 1/8 to 1/4 inch along each potato, slicing almost to the bottom to the bottom but not all the …

Rating: 5/5(2)
Total Time: 1 hr 30 minsServings: 4Calories: 197 per serving1. Preheat oven to 425 degrees F.
2. Make crosswise cuts every 1/8 to 1/4 inch along each potato, slicing almost to the bottom to the bottom but not all the way through. Place the potatoes in an 8-inch-square baking dish and coat with cooking spray. Sprinkle with 1/4 teaspoon each salt and pepper.
3. Bake the potatoes until the cuts begin to separate, 25 to 30 minutes. Remove from the oven, spray cooking spray into the opened cuts and season into the cuts with the remaining 1/8 teaspoon salt and 1/4 teaspoon pepper. Return to the oven and bake until the potatoes are tender, 35 to 40 minutes more.
4. Remove from the oven; sprinkle cheese into the cuts (some cuts may not be filled) and season with paprika. Return to the oven and bake until the cheese is just melted, 3 to 4 minutes. Serve topped with thyme.

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Low Carb Loaded Hasselback Potatoes Diabetic …

WebPreheat oven to 375°. With a ¼"-⅜" dowel on either side of daikon tubes and with a thin knife, cut 14-16 slices. The dowels will stop …

Estimated Reading Time: 2 mins

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Crispy Hasselback Potatoes with Rosemary and Garlic

WebPreheat the oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper. Smash the garlic cloves and peel off …

Rating: 5/5(24)
Calories: 131 per servingCategory: Side Dish1. Preheat the oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper. Smash the garlic cloves and peel off the skin. Then pour the bacon grease or oil on the baking sheet and lay the garlic cloves, and rosemary on the sheet pan as well.
2. Hold the end of one potato. Use a sharp knife to cut across the potato to create 1/16- to 1/8-inch sections. Do not cut through the potato, but cut two-thirds the way down, leaving at least a 1/2 inch solid base at the bottom. Repeat with the remaining potatoes.
3. Place the potatoes on the baking sheet and roll them around to cover them with fat. Set them cut-side-up. Then sprinkle each potato generously with salt and pepper.
4. Roast in the oven for 30 minutes. Then use tongs to gently squeeze the base of each potato to open up the folds. Use a pastry brush to brush the herb-infused pan oils over the top of each potato and in between the folds. Discard the garlic cloves if they are blackened.

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Loaded Hasselback Potato Recipe by Tasty

WebPreheat oven to 425°F (220°C). Lay 2 chopsticks about 2-3 inches apart on a cutting board. Place a potato lengthwise between the …

Rating: 4.7/5(532)
Category: SidesCuisine: AmericanCalories: 974 per serving1. Preheat oven to 425°F (220°C).
2. Lay 2 chopsticks about 2-3 inches apart on a cutting board.
3. Place a potato lengthwise between the chopsticks, making sure the potato touches the cutting board.
4. Make ¼-inch slices across the potato, making sure you do not cut through the bottom of the potato. The chopsticks will help serve as a bumper of sorts to prevent this from happening. Repeat with the second potato.

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Best Hasselback Potatoes Recipe How To Make …

WebPlace cut potatoes on a large baking sheet. Step 2 In a small bowl, whisk together oil and garlic. Brush half the garlic oil mixture all over the sliced potatoes, then season each potato with

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Hasselback Potatoes Recipe Ree Drummond Food …

WebPreheat the oven to 450 degrees F. Stir together the butter, olive oil, chives and some salt and pepper in a small bowl. Place a potato between the …

Author: Ree DrummondSteps: 4Difficulty: Easy

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Easy Baked Keto Potatoes Little Pine Kitchen

WebSave Recipe! Ingredients 3 Pounds Radishes halved 1/4 Cup Olive Oil 1 1/2 Teaspoon Kosher Salt 1/2 Teaspoon Pepper 2 Teaspoons Garlic Powder 2 Teaspoons Rosemary minced US Customary - Metric …

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25 Best Hasselback Potato Recipes What is a Hasselback Potato

WebFind the 25 best hasselback potato recipes in this gallery. Give your regular spud a glamorous makeover with these creative potato dishes! Up next, 15 low-carb …

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Hasselback Potatoes Recipe

WebArrange potatoes cut-side up in a shallow baking dish or small roasting pan. Drizzle with 1/2 of the melted butter, then season with salt and pepper. Bake in the preheated oven for 35 to 40 minutes; drizzle …

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Hasselback Potatoes Recipe Girl®

WebPlace the potato in the middle of the chopsticks. Cut 1/8" to 1/4" slices into the potato. Repeat the process with each potato. Place the potatoes on the baking sheet. Brush half of the butter mixture over the …

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Cheesy Hasselback Potato Recipe Evolving Table

WebPlace potatoes on a parchment paper-lined baking sheet. Whisk together oil, butter, garlic, salt, and pepper in a medium-sized bowl. Use a pastry brush and brush …

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Hasselback Potatoes with CilantroPeanut Dressing EatingWell

WebDirections. Preheat oven to 425°F. Line a baking sheet or roasting pan with foil. Make cuts every 1/8 to 1/4 inch in each potato, slicing deeply but not all the way …

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Hasselback Potatoes: Swedish baked potatoes sweeping America

WebMix the turkey drippings into the broth and pour over the bread mixture. Place in a baking dish and cook for 15-20 minutes, alongside the Hasselback Potatoes. …

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Hasselback Potatoes Recipe Bon Appétit

WebStep 1. Preheat oven to 400°. Peel potatoes, then use peeler to shave off some flesh as needed to give potatoes a smooth, rounded egg shape. Cut potatoes …

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Hasselback Potatoes Recipe Dinner at the Zoo

WebIn a small bowl, whisk together the olive oil, butter, salt and pepper. Brush the olive oil mixture all over the potatoes, making sure to get some in between the slices. Bake for 50-60 minutes until potatoes are …

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Hasselback (Accordion) Baked Sweet Potatoes Recipe (Paleo)

WebBaked hassleback sweet potatoes are as delicious as they are nutritious! This recipe works for all diets – gluten-free, low-carb and Paleo. Maple syrup is a natural …

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Mini Hasselback Potatoes & Gremolata Cook At Home Mom

WebMini Hasselback Potatoes 1.5 lb Petite Gold Potatoes 2 Tablespoons Olive oil salt and pepper to taste Gremolata 1 cup fresh parsley 1-2 clove garlic 1 lemon …

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