Potatoes Gruyere Recipe French

Gruyere Potatoes Au Gratin The Toasty Kitchen

WEBFeb 18, 2021 · Add salt, pepper, and thyme, stirring to incorporate. In prepared 9x13 pan, arrange ¼ of sliced potatoes in the bottom of the …

1. Preheat oven to 350 degrees. Lightly grease a 9x13 casserole dish and set aside.
2. Peel potatoes, rinse, and slice to ⅛" thickness. I recommend using a mandoline slicer if you have one available.
3. In a saucepan over medium heat, add butter. Once melted, add onions and cook until they begin to brown and turn translucent, about 4-5 minutes. Add garlic and cook an additional 30 seconds. Add flour and stir to coat and create a paste. Cook for one minute.
4. Whisk in broth and milk. Continue whisking until no lumps remain. Cook sauce for another 3-4 minutes, or until thickened slightly. Remove from heat. Add salt, pepper, and thyme, stirring to incorporate.

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Potatoes Au Gratin With Gruyere Recipe Tasting Table

WEBMar 26, 2023 · Directions. Preheat the oven to 375 F. Slice the potatoes into thin rounds — less than ¼ inch in thickness. Add the milk, cream, and whole garlic cloves to a large …

Rating: 5/5(283)

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Easy Potatoes Au Gratin with Gruyere • Heartbeet Kitchen

WEBApr 5, 2021 · Preheat oven to 375 degrees F. Use a mandoline to thinly slice potatoes to 1/8 inch thick. Put into large bowl. Then grate gruyere …

1. Preheat oven to 375 degrees F.
2. Use a mandoline to thinly slice potatoes to 1/8 inch thick. Put into large bowl.
3. Add salt, black pepper to bowl and toss to coat as evenly as possible. Then add flour, thyme, garlic powder to the potatoes and toss again to distribute. Add 1/2 of cheese to potatoes and toss.
4. Butter a 7x10 baking dish and put half of potatoes into the dish, laying them flat. Add a little bit more cheese over the top of them. Then place remaining potatoes on top of the others, in a flat and organized manner. Sprinkle with remaining cheese.

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