Potatoes Gratin Recipe

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DirectionsStep1Preheat oven to 425°F.Step2Spray an 11 x 7-inch baking dish with cooking spray.Step3In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.Step4Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.Step5In a small saucepan, bring milk, thyme, bay leaf and nutmeg to a boil; pour over potatoes.Step6Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tenderIngredientsIngredientsadd Olive Oil Spray (I used my misto)6 Medium (peeled yukon gold potatoes, sliced 1/8-inch-thick, 2 lb 4 oz peeled)2 tablespoonsLight Butter (melted)add Salt And Fresh Pepper½ teaspoonGarlic Powder3 ouncesReduced-Fat Cheddar (shredded, I used Cabot, 3/4 cup)1 cupFat Free Milk1 Bay Leafadd pinchNutmeg (freshly grated)2 teaspoonsThymeSee moreNutritionalNutritional256 Calories7 gTotal Fat17 mgCholesterol41 gCarbohydrate640 mgSodium10 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherLow-Fat Scalloped Potatoes Recipe - Food Networkfoodnetwork.comHealthy scalloped potatoes Heart Foundationheartfoundation.org.auBest 22 Weight Watchers Scalloped Potatoesmomsandkitchen.comWeight Watchers Au Gratin Potatoes 3 Pts (Low-Fat)food.com10 Best Healthy Scalloped Potatoes Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback

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    Healthier Creamy Au Gratin Potatoes

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  • WEBNov 21, 2023 · 1 Heat the oven to 200°C/fan 180°C/gas 6. Spray a non-stick frying pan with oil and put over a medium heat. Gently cook the …

    Rating: 5/5
    Total Time: 1 hr 25 mins
    Category: Side Dishes
    Calories: 149 per serving

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    WEBDec 18, 2018 · Preheat oven to 350 degrees. Prepare a 9×9” baking pan or pie pan by spraying or brushing with a little olive oil. Heat olive oil in a 10 …

    Rating: 4.5/5(19)
    Total Time: 1 hr 30 mins
    Category: Side Dish
    Calories: 136 per serving
    1. Preheat oven to 350 degrees. Prepare a 9x9” baking pan or pie pan by spraying or brushing with a little olive oil.
    2. Heat olive oil in a 10-inch skillet over medium heat. Add onion and garlic and saute until translucent.
    3. Whisk in ½ cup water, Greek yogurt, and spices. Turn off heat.
    4. Layer half the potatoes in the bottom of the baking dish and top with half the creamy yogurt sauce, half the cheese, and all the Parmesan cheese.

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    WEBMar 1, 2023 · Preheat oven to 400 degrees F (200 degrees C). Lightly butter a 1-quart baking dish. Layer half the potatoes into the bottom of …

    1. Preheat oven to 400 degrees F (200 degrees C). Lightly butter a 1-quart baking dish.
    2. Layer half the potatoes into the bottom of prepared baking dish. Top with onion slices and add remaining potatoes. Season with salt and pepper.
    3. Melt butter over medium heat in a saucepan. Mix in flour and salt, stirring constantly with a whisk, for one minute. Stir in milk. Cook until mixture has thickened. Add Cheddar cheese and continue stirring until melted, 30 to 60 seconds. Pour cheese sauce over potatoes and cover dish with aluminum foil.
    4. Bake in the preheated oven until cheese sauce is bubbling and potatoes are tender, about 1 1/2 hours.

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    WEBDec 21, 2020 · First, preheat the oven to 400F and spray a baking dish with cooking oil spray or olive oil. Then, add sliced potatoes and season with …

    1. Preheat the oven to 350F and spray a baking dish with cooking oil spray or olive oil.
    2. Add sliced potatoes and season with salt and pepper. Drizzle 2 tbsp oil and toss well to coat. Place in the preheated oven and bake for 15 minutes, or until potatoes begin to soften and the sauce is ready.
    3. Meanwhile, heat a rimmed pan over medium heat and drizzle with 1 tbsp oil. Sauté the onion and garlic for 2-3 minutes, or until it softens.
    4. Stir in the mustard and flour. Slowly pour the milk and whisk until sauce is thickened and smooth, 2-3 minutes.

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    WEBNov 19, 2021 · Toss well. Pour the potatoes and cream into an 8×11 baking dish, then cover the dish tightly with aluminum foil. Place the baking dish on a sheet pan, then bake for 1 hour. Remove the foil and bake for …

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    WEBOct 31, 2011 · Stir in the crushed garlic clove, then add the potatoes. Season, then toss to coat. Pour into a 2 litre gratin dish and sprinkle with the thyme leaves, nutmeg and cheese. Cover with foil, then bake in the …

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    WEBNov 16, 2017 · Peel all potatoes. Slice each very thin by hand or use a mandolin. Arrange 2 layers of slices on the pan. Start at the edge and work in, overlapping slightly. Press …

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    WEBOct 27, 2023 · Heat the butter in a large saucepan over medium-high heat and add the onions and cook until soft and translucent, 5-6 minutes. Add the garlic and cook for another minute. Add the flour and stir to combine. …

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    WEBDec 20, 2020 · Mix until combined. Preheat oven to 180°C/350°F (both fan and standard ovens). Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer! Layer 1: Spread 1/3 of the potatoes in …

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    WEBApr 22, 2024 · Preheat oven to 350 degrees F. Coat a 9-by-13-inch baking pan with cooking spray. Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat to medium and cook, covered, until …

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    WEBMethod. Preheat the oven to 180°C/350°F/gas mark 4. Using either a sharp knife or a mandoline, thinly slice the potatoes and add them to a large saucepan with the milk, …

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    WEBPreheat the oven to 375 degrees F. Grease a 2-quart baking dish. Melt the butter in a large saucepan over medium heat. Add the onion and cook, stirring frequently, until the onion is soft, about 5 minutes. Stir in the flour …

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    WEBOct 4, 2021 · Take the baking dish out of the oven and remove the aluminum foil. Top with the remaining 1/2 cup of shredded cheddar cheese and return to the oven uncovered. Bake for an additional 20 minutes or …

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    WEBJan 4, 2010 · Preheat the oven to 200c or 400f. Spray an oven proof dish with some cooking oil spray. Chop the garlic clove in half and rub over the base and sides of an …

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    WEBInstructions. Peel all potatoes and add them to a large bowl. Cover with cold water and leave to rest while the sauce is ready. Add a medium sized pot to the stove on low heat …

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