Potatoes Dauphinoise Recipe Ina Garten

Best Potatoes Dauphinoise recipe (Potatoes Au Gratin)

WEBNov 13, 2023 · In a small saucepan, bring milk, cream, garlic, rosemary, thyme, sea salt and pepper to a low simmer. Cook on low for 30 …

1. Grease a 9x13x2 inch casserole dish (glass or ceramic preferred) with 1 tablespoon butter, set aside. I smoosh the butter in the dish using a paper towel to schmear evenly.
2. Bring milk, cream, garlic, rosemary, thyme, salt and pepper to a low simmer. Cooking on low for 30 minutes. Strain out herbs and garlic into a bowl, discarding the herbs and garlic. Reserve infused cream mixture.
3. While your cream mixture simmers, slice the potatoes 1/8 inch thick -- if you've never used a mandolin slicer give it a try, your slices will be even and uniform and be done lickity-split! Place sliced potatoes in a bowl of cold water until ready to assemble, then drain and pat dry.
4. Arrange potatoes in rows, overlapping slightly; seasoning each layer with sea salt and pepper. Sprinkle a handful of Gruyere cheese over potatoes and pour 1/2 cup cream mixture over the potatoes. Repeat steps twice, finish by pouring on an remaining cream mixture. Dot with 1 tablespoon butter; cover with foil and bake.

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Potatoes Dauphinoise with Gruyere & Thyme Rock …

WEBApr 4, 2013 · Peel and thinly slice the potatoes. Add them to a large saucepan or dutch oven along with the cream, milk, shallot, thyme, …

1. Peel and thinly slice the potatoes.
2. Add them to a large saucepan or dutch oven along with the cream, milk, shallot, thyme, nutmeg, salt and pepper.
3. Bring to a slow simmer for 10 minutes over medium low heat. Drain the potatoes, RESERVING the cream mixture.
4. Layer the partly cooked potatoes in a shallow baking pan in two layers, adding the grated gruyere cheese between the layers and on top.

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