Potatoes And Parsnips Recipe

Parsnip Potato Gratin Healthy Seasonal Recipes

WEBDec 3, 2021 · Preheat oven to 350 degrees F. Coat a 9 by 13 baking dish (or similar size) with cooking spray. Heat 1 ½ cup milk and garlic in a …

1. Preheat oven to 350 degrees F. Coat a 9 by 13 baking dish (or similar size) with cooking spray.
2. Heat 1 ½ cup milk and garlic in a large saucepan over medium-high heat until steaming. Whisk the remaining ¾ cup milk, flour, mustard, salt, pepper and nutmeg in a medium bowl until smooth. Whisk the flour mixture into the hot milk and continue cooking, stirring often until mixture bubbles and thickens, about 7 minutes. Remove from the heat and remove garlic cloves with a slotted spoon. Stir in 4 ounces (1 cup) cheddar and Parmesan. Whisk until smooth.
3. Slice potatoes and parsnips into 1/8-inch slices using a mandolin or sharp knife.
4. Spread 3 tablespoons of the cheese sauce into the bottom of the prepared dish. Layer in one third of potatoes, parsnips and leeks. Pour about one third of cheese sauce over the vegetables. Repeat with a two more layers of vegetables and cheese sauce. Cover with a layer of parchment and then foil, and bake until the vegetables are tender, 1 hour 40 minutes.

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Healthy Mashed Parsnips recipe Running in a Skirt

WEBDec 6, 2017 · Instructions. Put the parsnips in a steamer basket and steam until tender. It should take 20-25 minutes. Once tender put the parsnips …

1. Put the parsnips in a steamer basket and steam until tender. It should take 20-25 minutes.
2. Once tender put the parsnips in a blender or food processor. Blend with the garlic, greek yogurt and enough milk to get the blender moving. Season with salt and pepper to taste.

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