Sautee 1/2 onion & 1 clove garlic at low heat until translucent and tender. Then add broth, and room temperature cream cheese. (Keep at a very low heat so the cream …
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Add flour and stir to make a roux. Increase heat to high and slowly add potato stock-sour cream mixture. Whisk to prevent lumping and bring mixture to a rolling boil. …
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.5 cup Heavy Cream or Half & Half 1.25 cups Sharp Cheddar Cheese, shredded Bacon, crumbled Chives (optional garnish) Instructions Prep Peel and cut the potatoes into 1-2 …
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Step by step instructions. Wash the potatoes very well, peel the potatoes and place them in the inner pot of instant pot pressure cooker. Add milk, water, butter, salt, corn (if using) and …
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This absolutely delicious low-carb loaded baked potato-style soup will easily become a family favorite recipe! This keto potato soup with radishes is full of veggies and flavor without all the carbs. Healthy comfort …
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How to Make This Low Carb 'Potato' Soup: Preheat your oven to 375°F, line two baking sheets with parchment paper and bake the bacon in the oven for 15-20 minutes until crispy. Cut into bite sized pieces, then set aside. …
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Keyword: appetizer, bacon, blender, easy, gluten free, keto, low carb, soup Servings: 5 servings Calories: 204.97kcal Ingredients 3 Tbsp. butter 1/4 cup chopped onion 1 lbs. medium turnips, peeled & diced in 1″ cubes 12 oz. bag …
Bring to a boil, then reduce heat to a high simmer and cook for 15 minutes, or until potatoes are tender. Whisk cornstarch into evaporated milk until no lumps remain. Add mixture to pot along with the cream cheese, shredded …
Instructions. Sauté the diced onion with olive oil for about 5 minutes in a dutch oven or stock pot. Add in the peeled and cubed potatoes, followed by 4 cups of vegetable or …
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Let the Instant Pot naturally release the pressure for 10 minutes. You can mix the milk and cornstarch while the pressure is released. Whisk the two ingredients together to …
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1. To make the cream of potato soup: In a large soup pot, saute onion, celery, carrots, garlic, and parsley in butter until soft but not browned. 2. Sprinkle in flour and cook, …
In a large saucepan, combine the potatoes, onion, celery, broth and pepper. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 15-18 minutes. Combine …
Directions. Preheat your oven to 375°F, line two baking sheets with parchment paper and bake the bacon in the oven for 15-20 minutes until crispy. Cut into bite sized pieces, then set aside. …
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8oz Greek yogurt/cream cheese blend or 1/3 less fat cream cheese, softened to room temperature Directions Melt butter in a large soup pot over medium heat. Add shallots and garlic then saute until shallots are starting to become tender, …
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Top low fat low carb cream of potato soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Slow Cooker Chicken & Veggie Mac and Cheese. …
3⁄4 cup fat-free half-and-half 3⁄4 cup low-fat sharp cheddar cheese, shredded 2 tablespoons fresh chives, chopped 4 ounces low-fat sour cream 3 slices turkey bacon, cooked and crumbled …
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4. Butternut Squash Soup. The warm, sweet, and inviting taste of butternut squash comes alive in this soup, which expertly blends butter, carrot, potato, and other …
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Bring to a boil, then reduce heat to a high simmer and cook for 15 minutes, or until potatoes are tender. Whisk cornstarch into evaporated milk until no lumps remain. Add mixture to pot along with the cream cheese, shredded cheddar, salt, pepper, and celery seed. Stir to combine and simmer 5 minutes or so, until slightly thickened.
For a thinner soup, don’t mash any of the potatoes (or less of them), and just rely on the cornstarch and evaporated milk to thicken it slightly. If you prefer, use reduced fat sour cream instead of the cream cheese.
This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up! To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours, until potatoes are very tender.
Join the conversation! Combine broth, potatoes, and spices. Boil on medium heat until potatoes are tender. Smash a few of the potatoes to release their starch for thickening. Reduce to low heat. Add cream cheese. Heat, stirring frequently, until cheese melts.