Potato Soup Recipe Old Fashioned Easy

The Best Creamy Potato Soup (Easy Stovetop Recipe)

WEBFeb 10, 2020 · Add diced onions and cook for about 5 minutes, until tender and translucent. Stir in the chopped garlic and fresh thyme leaves and …

Rating: 4.2/5(141)
1. Melt 2 tablespoons butter with 2 tablespoons olive oil over medium heat in a large Dutch oven or soup pot until the butter is foamy.
2. Add diced onions and cook for about 5 minutes, until tender and translucent. Stir in the chopped garlic and fresh thyme leaves and cook until fragrant, about 1 minute.
3. Add the chicken broth and diced potatoes to the pot. After the mixture begins to boil, cook for 10 minutes or until the potatoes are fork-tender.
4. Turn down the heat and use a potato masher to coarsely mash the potatoes, leaving some bigger chunks.

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DELICIOUS LowCarb Loaded Baked PotatoStyle Soup

WEBSep 23, 2019 · Turn Instant Pot off. Add in the radishes, potato, broccoli, kale, seasonings, half of the chopped bacon (about 4 strips), and …

Rating: 4.6/5(37)
1. Preheat oven to 400.
2. Place strips of raw bacon side-by-side on baking sheet, place in preheated oven, and bake for 15-20 minutes (check at 15 minutes if you like your bacon less crispy). If you aren't using a very non-stick baking sheet like these amazing baking pans, line your sheet with foil before placing the bacon on it.
3. After bacon is finished cooking, allow it to cool for a few minutes and then chop it up. Reserve half of it to add to the Instant Pot, and reserve half of it for topping after the soup has finished cooking.
4. Turn your Instant Pot onto saute mode, and add the pork sausage. Cook until it's about halfway brown, and then add the diced onion and continue cooking the sausage until it's fully browned.

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