WEBUse a rolling pin, roll a piece of dough into a 5" oval. Cut into 2 halves. Run a moist finger along the diameter. Roll around finger to make a cone. Place a tablespoon of the filling …
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WEBCover the potato with 1" of water in a medium saucepan. Cook until tender, then drain in a colander and coarsely mash it with a fork. Set aside. Return saucepan to medium heat …
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WEBIt takes about 10-15 minutes. Drain the water and cool down the potatoes. Peel and slighlty mash the potatoes in a large prep bowl. Now add green peas, cilantro, green chili, red …
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WEBPlace potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to …
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WEBStep 1. Place the potatoes in a large saucepan and add enough cold water to cover by a few inches. Salt the water, then bring to a boil over medium-high heat. Cook until a knife …
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WEBLine an oven tray with baking parchment and preheat the oven to 180°C. Take each sheet of filo and cut it in half length ways. Spray the filo with some butter low calorie cooking …
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WEBMix the salt, red chili powder, white cumin seeds and cilantro with the mashed potatoes. Cut the square spring roll wrappers in half to make 20 rectangular strips. Make a paste …
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WEBFor the filling: Heat oil in a 12" skillet over medium heat. Add onion, and cook until lightly browned, about 8 minutes. Add peas, cilantro, ginger, chile, and 3 tbsp. water; cover, …
WEBCombine all purpose flour (maida), salt and carom seeds (ajwain) in a bowl. 2 Cups All Purpose Flour (Maida), 1 Teaspoon Ajwain (Carom Seeds), 1 Teaspoon Salt. Add ghee …
WEBInstructions. Heat the oil in a small saucepan over medium heat. Add the ginger, chilli, cumin, asafoetida and garam masala, stir and cook gently for 1 minute to release the …
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WEB1. Preheat your oven to 400 degrees. 2. Bring a pot of water to a boil. Add 1 tsp salt, diced potatoes, and cauliflower florets then cook until fork tender. Drain and mash with a fork …
WEBSet a wire rack in a rimmed baking sheet, and set aside. In a large Dutch oven, add enough oil to reach a depth of at least 2 inches (5cm), leaving a few inches to spare at the top. …
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WEBFor pie crusts: only need baking for about 15 minutes. For phyllo pastry: brush very generously with oil or melted butter/ ghee on both sides, or they won't look good. Bake …
WEBOil for deep frying. Method: To make filling. Boil the potatoes and peel the skin. Chop the onion finely. Boil the green peas till they become soft. i used frozen peas. Mash the …
WEBPreheat Air Fryer or Oven at 180F. Place 2-3 samosa in an air fryer basket and spray with oil on both sides. Start the Air Fryer for 10-12 minutes (check your air fryer instructions …
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WEBStep 2: Samosa filling. Heat up a skillet and add the oil. Sauté the onion until aromatic before adding the potatoes and green peas, along with curry powder, chili powder, …
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WEBWhen the potatoes have cooled enough to handle, roughly chop them into small cubes no larger than 1/2 inch. Stir the potatoes into the onion mixture, along with the minced …