Potato Salad Dressing Recipe

Healthy No Mayo Potato Salad with Greek Yogurt …

WEBMar 29, 2021 · Step 1 & 2: In a medium bowl, combine all the dressing ingredients and set aside. Step 3- Drain the potatoes then place in a …

Rating: 5/5(4)
1. Bring a large pot of salted water to a boil. Add the potatoes in (I use a laddle to avoid the splashing), bring the water back to a boil and then cook the potatoes for about 5-6 minutes or until fork tender (try one - be sure not to overcook them or they’ll be mushy)
2. While the water is heating up and the potatoes are cooking, chop the veggies and make the dressing.
3. In a medium bowl, combine all the dressing ingredients and set aside.
4. Drain the potatoes then place in a large bowl. While the potatoes are still warm, pour the dressing and very gently toss to coat all the potatoes. Set aside to cool a bit.

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Best Ever Healthy Potato Salad No Mayo Pinch Me …

WEBJun 8, 2021 · Cook the potatoes. Add the red potatoes to a pot, cover them with water, and boil over medium-high heat. Reduce the heat to simmer …

1. Cook the potatoes. Add the red potatoes to a pot, cover them with water and boil over medium high heat. Reduce the heat to simmer and let them cook for 5-7 more minutes until fork tender. Remove and drain under cold water.
2. Cut the potatoes. Once the potatoes are cool enough to handle, use a sharp kitchen knife and slice them in half. For larger potatoes, you can quarter them.
3. Mix up the dressing. Add olive oil, red wine vinegar, dijon mustard, lemon juice and zest, half of the parsley, thyme and dill, salt and pepper to a small bowl and whisk well to combine.
4. Assemble and dress the salad. Add the sliced potatoes to a large bowl with the sliced red onion. Pour on the dressing and lightly toss it all together. Top with remaining herbs and more lemon zest, salt and pepper if desired for taste.

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