Potato Pithivier Recipe Uk

Potato, leek and stilton pithivier recipe delicious.

WEBFeb 15, 2019 · For the filling, bring a large pan of salted water to the boil. Add the sliced potatoes, bring back to the boil, then cook for 2 minutes …

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1. Complete step 1 as in the https://www.deliciousmagazine.co.uk/recipes/classic-almond-pithivier/ >master recipe to prepare the pastry discs.
2. For the filling, bring a large pan of salted water to the boil. Add the sliced potatoes, bring back to the boil, then cook for 2 minutes or until just tender when pierced with the tip of a knife. Drain well.
3. Melt the butter in a medium pan, add the shallots and cook gently for 3-4 minutes until softened. Add the leeks and thyme, then cook, uncovered, for 8 minutes until the leeks have softened. Season with salt and pepper to taste, transfer to a mixing bowl and leave to cool.
4. Beat the egg with the crème fraîche, garlic and mustard, season with salt and pepper, then stir into the cooled leek mixture.

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Pithivier with Mushrooms, Leeks, and Potatoes • baste …

WEBApr 14, 2020 · With a knife, dice the potatoes into 1/2-inch cubes. Bring a pot of salted water to a boil. Add diced potatoes and cook for 5-7 …

1. Preheat oven to 180° C / 350° F. Line a baking tray with parchment and set aside.
2. Cube potatoes. In a pot of salted, boiling water, cook for 5-7 minutes or until fork tender. Drain and set aside.
3. Meanwhile, chop leeks (white and pale green parts only) into thin slices and set aside.
4. Slice mushrooms and set aside.

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