Potato Gnocchi Soup Recipe

Loaded Potato Gnocchi Soup My Casual Pantry

WEBMar 24, 2021 · Add the chicken broth and bring to a gentle boil. Add the gnocchi and simmer until the gnocchi float to the surface, about 2-3 …

Rating: 4.8/5(44)
1. In a dutch oven, cook the bacon over medium heat until brown and crisp. Transfer to a paper towel-lined plate. Let cool then chop. Set aside.
2. Remove the bacon drippings, leaving one tablespoon in the pan. Add the diced onions and saute until soft and translucent, about 7-10 minutes. Add the garlic, salt, and pepper, and cook for another minute.
3. Add the chicken broth and bring to a gentle boil. Stir in gnocchi and cook until the gnocchi floats to the surface; 3-4 minutes for frozen or 2-3 minutes for pre-packaged.
4. Reduce the heat to low and stir in the cream. Add the cheese in batches, stirring until melted before adding more. Reserve some of the cheese for garnishing. Stir in the bacon, reserving some for garnishing.

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Easy Keto Gnocchi Recipe Delightfully Low Carb

WEBNov 25, 2020 · Heat a skillet over medium high heat. Add butter. When melted, add the gnocchi to the pan. Fry until lightly fried on one side, …

1. In a mixing bowl, combine the almond flour, coconut flour, xanthan gum, and salt. Stir well. Add the ricotta, Parmesan, and egg. Stir until a dough forms. Add water only if the dough is too stiff.
2. Form the dough into a ball. Wet your hands. Knead the dough 2-3 times to bring it together. Wrap in plastic wrap and refrigerate for 15-30 minutes.
3. Remove from refrigerator and discard the plastic wrap. Cut the ball into 2. Roll one ball at a time into a long log. Cut into 1” pieces.
4. Heat a skillet over medium high heat. Add the butter. When melted, add the gnocchi to the pan. Fry until golden on one side, then flip and fry on the other side, about 4 minutes per side.

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