directions. Set a large pan of water to boil over medium-high heat. Combine the soy flour, wheat flour, Parmesan, egg yolks, goat cheese, and cream cheese in a large bowl. …
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For the Gnocchi 1 cup mozzarella shredded 1 cup parmesan 1/2 cup pumpkin puree 2 egg yolks Almond flour for tossing the gnocchi in before frying peanut oil or coconut …
No worries, these low carb gnocchi are begging to be covered in all sorts of scrumptious low carb sauces. Here are some ideas: Keto spaghetti sauce – make my recipe in 15 minutes! Or grab a jar at the store, making sure no sugar has been added. Your favorite pesto recipe. Flavor-packed AND low carb. Bolognese is another great low carb option.
This low carb pasta recipe for homemade gnocchi is the closest thing to the real deal, plus it's keto diet approved. Toss this gnocchi in a herby pesto sauce and you will be eating the best low carb pasta of your life. For the gnocchi, beat the eggs in a large bowl and then add the salt, baking powder, and mix well.
Bring a large pot of salted water to a boil. Once boiling, add the gnocchi into it and cook for one minute. Drain the gnocchi completely, before placing them in bowls and topping with your favorite pasta sauce. 2 * While any shredded cheese works, I prefer mozzarella as it is mild flavored.