Try this Baked Parmesan Crusted Halibut for a low-carb, keto dinner ready in just 20 minutes! Just 3 net carbs per serving! In a small blender or food processor, combine the butter, pecans, parmesan, garlic, green onions and lemon juice. Mix until it is completely blended. Sprinkle fish with salt and pepper and bake for 5 minutes.
Once your pan is preheated, add about 2 teaspoons each of canola and olive oil. Let the oil heat up for 10 seconds and then carefully add the halibut, potato side down to the pan. In the pan, add a thin layer of the potato mixture to the other side of the halibut.
If the potato layer is too thick, then it will not crisp up very well. Once your pan is preheated, add about 2 teaspoons each of canola and olive oil. Let the oil heat up for 10 seconds and then carefully add the halibut, potato side down to the pan.
You can use halibut or tilapia for these tacos, which are a great alternative to beef or chicken tacos. They’re topped with a creamy Greek yogurt sauce, plus lettuce, corn and cilantro. You’ll be swapping tuna salad for halibut on the regular after making this recipe from Giada De Laurentiis.