Potato Cheddar Pierogi Recipe

Homemade Pierogies (Cheddar and Potatoes)

WEBApr 10, 2020 · 1.Combine ingredients: To a large bowl add the flour, egg, sour cream, butter, water and salt. Stir with a spoon until the mixture …

1. Start by boiling the potatoes in salted water until soft. Drain well and mash while still hot until smooth. Set aside to cool completely. Start making the dough (see below) while you are waiting for the potatoes to cool.Combine with the grated cheddar, cream cheese, onion granules, season to taste and mash until smooth and creamy and the ingredients have been thoroughly incorporated. Adjust seasoning if needed.
2. To make the dough in a large bowl combine all the dough ingredients.Stir with a spoon until the mixture starts forming a dough.Turn the dough onto a lightly floured surface (use no more than 1-2 teaspoons of flour) and continue kneading for 6 more minutes until smooth and soft. Cover with a bowl (so it doesn’t dry out) and leave to rest for 20 minutes.
3. Once your dough has rested and you’ve made the filling make the dumplings.Start by making small filling balls (larger if you want to make larger perogies). Make a batch of these and set aside. Fill a large pot with salted water, cover and bring to the boil. Meanwhile start forming your first batch or perogies.
4. Divide the dough into 3-4 parts and roll out one part until approx. 2-3 mm thick. Make round shapes by pressing with a rim of a glass (6.5 cm/2.5 inch or larger). (Gather up leftover dough, combine with the rest of the dough and keep covered).

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Uncle Bill's Potato/Cheddar Filling for Perogies Food.com

WEBJan 1, 2005 · Drain and mash potatoes. Add grated cheese and mix well. Cheese will melt and will be incorporated with the potatoes. In a frying pan, add butter, chopped onions …

Rating: 5/5(2)
1. In a medium size saucepan, add potatoes and just cover with water.
2. Bring to boil, reduce heat and cook for about 15 minutes or until potatoes are tender.
3. Drain and mash potatoes.
4. Add grated cheese and mix well.

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Potato and cheese pierogi recipe (homemade cheddar …

WEBJan 9, 2019 · Heat the butter in a frying pan and cook the onion with rosemary over medium heat, along with a pinch of salt, until soft (but be …

1. Stir the flour with salt in a medium/large bowl.
2. Cook the potatoes until tender. While still warm, mash them into puree, set aside to cool.
3. Divide the dough into 2 parts.
4. Bring a large pot of salted water to a boil.

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