Potato Candy Recipe 3 Ingredients

Listing Results Potato Candy Recipe 3 Ingredients

WebDec 6, 2023 · Instructions. Peel, dice and boil the potatoes ( 3 small or 2 medium) until fork tender. Mash with a potato masher and allow it to …

Reviews: 4
Total Time: 2 hrs 10 mins
Category: Desserts
Calories: 110 per serving

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WebDec 1, 2022 · Instructions. Mix all of the ingredients together (except the chocolate). Use a cookie scoop to scoop out mixture and roll into 1 inch balls. Refrigerate for at least 30 …

Rating: 5/5(2)
Category: Candy
Cuisine: American
Calories: 249 per serving

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WebDec 4, 2023 · Instructions. Peel and dice the potato. Boil in water until fork tender, about 10 minutes. Drain the excess water and mash with a hand …

Ratings: 34
Calories: 186 per serving
Category: Dessert

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WebNov 17, 2021 · Instructions. Place the cooled mashed potatoes into a large bowl. Add the butter and beat with an electric hand mixer until smooth. …

Rating: 5/5(37)
Total Time: 30 mins
Category: Dessert
Calories: 151 per serving

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WebDec 7, 2020 · Microwave: poke the potato all over with a fork, microwave for about 5 minutes, flip potato over and cook again for 3-4 minutes, or until done. Oven : preheat oven to 400 degrees and then bake potato for 45 …

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WebFeb 26, 2019 · Spread peanut butter over dough (see recipe notes). Starting at one long side, tightly roll up candy, jelly-roll style, using parchment paper as a guide. Wrap in parchment paper or plastic wrap, and freeze or refrigerate for 30-60 minutes. Unwrap and cut candy into ¼-inch thick pieces. Enjoy!

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WebDec 1, 2023 · Dust your work surface with powdered sugar. Using a rolling pin, roll the dough into a rectangle, about 1/4 inch thick. Spread the peanut butter over the dough and roll the dough into a tight log. Use parchment …

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WebNov 1, 2023 · Scrub and peel the medium potatoes and boil until fork tender. Once boiled, drain and mash until smooth. Allow the mashed potatoes to come to room temperature before using. Add about ½ cup of …

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WebOct 11, 2023 · Instructions. Using a stand mixer (or hand mixer + large bowl), whip together mashed potatoes, butter, vanilla, and 1 cup powdered sugar on medium-low speed until incorporated, about 3-5 minutes. …

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WebDec 9, 2021 · Starting on one long side of the rectangle, carefully roll up the candy into a tight log, peeling it off the bottom parchment paper sheet as you roll. 5. Wrap the potato candy with plastic wrap and freeze for 30 …

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WebSpread the peanut butter over the dough, leaving about a half inch from the edge. Roll the dough into a jelly roll, and place the seam side down. Place in the refrigerator until the dough has stiffened enough to slice. Slice into …

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WebOct 16, 2017 · Spread an even layer of nut butter over the surface of the candy. Slowly roll the candy from one long edge to another. Wrap with the wax paper, cut in half. Chill and slice. Place in a resealable plastic bag …

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WebPreparation. In a large bowl, beat mashed potato, milk, vanilla, and salt with an electric mixer on medium speed for 2 minutes. Mix in powdered sugar, 1 cup at a time, until a dough has formed. Once you’ve added in 6 cups, if …

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WebDec 18, 2023 · Instructions. Place the cooled mashed potatoes into a large bowl. Add the butter and beat with an electric hand mixer until smooth. Add the vanilla and stir in until combined. Slowly add in the powdered sugar 1 cup at a time, fully mixing in the first cup before adding the next.

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WebMar 10, 2017 · Cool the mashed potatoes. Starting with ½ pound of confectioners sugar at a time, combine the potatoes, sugar and vanilla in a large mixing bowl. The sugar amount will vary according to the size of …

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WebFeb 19, 2024 · Prepare the Potato Mixture: In a large bowl, combine the mashed potato, milk, vanilla extract, and salt. Using an electric mixer, beat the mixture on medium speed for 2 minutes until smooth and well-incorporated. Incorporate the Powdered Sugar: Gradually add the powdered sugar, one cup at a time, to the potato mixture.

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WebNov 16, 2023 · Fill with cold water to 1 inch above potatoes. Cook on high heat until it boils. Turn down heat to low and let simmer 8-10 minutes until potatoes are fork tender. Drain …

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