WebMar 18, 2017 - I had some leftover turnips from my White Wine Pork and Turnip Stew so I decided to grate them up and make some fritters, since the turnips had proven to be …
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How to Make Amish Onion Fritters. 1 Mix together dry ingredients. 2 add milk and stir. 3 batter will be thick. 4 add onions and mix throughly. 5 heat 1/2 inch oil in skillet over medium high heat. 6 drop batter by tablespoons in hot oil, flatten slightly, brown on both sides until nice and crisp. 7 drain on paper towels. 8 serve warm.
Place potatoes between paper towels to squeeze out excess moisture. Combine all ingredients except oil and mix well. Heat 1/8" of oil in a large skillet and drop mixture 1/4 cup at a time into hot oil. Press mixture into 3" rounds with the back of a spoon. Fry until golden brown, turning once. Drain on paper towels.
Almond Flour – This is a low carb super fine flour made from just almonds which is low carb and gluten free. Scallions – A mild onion tasting veggie that is just enough flavor without overpowering the other ingredients. If you are looking for a low carb filler for your keto fritters, pork rinds are always a good filler.
When you fry your fritters don’t use too much oil because if they are submerged in oil they will get soggy. Use a thin spatula for flipping the fritters over because it will be easier to get underneath to flip them better. Using a non stick frying pan is the best kind to use.