DirectionsStep1Preheat the oven to 375F. Butter a 9” x 13” baking dish. Set aside.Step2In a rimmed pan, heat the oil. Add the mushrooms and saute for 5-7 minutes, stirring occasionally. Once the excess liquid has evaporated, stir in the onions and garlic and continue to saute for 3-4 minutes.Step3Stir in the flour, then pour the broth, little by little, while stirring to remove any lumps.Step4Add the soy sauce, milk, and salt and pepper.Step5The gravy will be a bit salty, but don't worry, potatoes will absorb a lot and reduce the salty flavor.Step6Cook until the sauce starts to thicken and coat the back of a spoon. Set aside.Step7Drizzle a bit of oil and grease a 9x13 baking dish.Step8Layer half of your potato slices and top with half of the mushroom gravy. Stir a bit to get the sauce through the potato slices. Sprinkle half of the grated parmesan cheese.Step9Repeat with layers and top with the cheddar cheese.Step10Cover the baking dish with aluminum foil and bake for 1 hour; Remove foil and continue to bake uncovered for about 25-30 minutes or until the top is golden-brown.Step11Allow the dish to cool for 15 minutes, then garnish with parsley, if desiredIngredientsIngredients3 tablespoonsOlive Oil (or avocado oil)1 poundMushrooms (sliced)6 Garlic Cloves (pressed)1 Medium Onion (thinly sliced)3 tablespoonsGluten-Free Flour (or 1/3 cup all-purpose flour)¾ cupVegetable Broth¼ cupSoy Sauce2 cupsMilk Of Choice (we used 2%)add Kosher Salt And Ground Pepper2 poundsGold Potatoes (or russet, peeled and thinly sliced)1 cupParmesan Cheese (grated, divided)1 cupCheddar Cheese (grated)add Parsley (optional: freshly chopped, to garnish)See moreNutritionalNutritional306 Calories15 gTotal Fat28 mgCholesterol32 gCarbohydrate873 mgSodium14 gProteinFrom healthyfitnessmeals.comRecipeDirectionsIngredientsNutritionalExplore furtherCreamy Potato and Mushroom Casserole Recipe - …recipes.netCreamy Mushroom-Potato Bake Recipe: How to Make It - …tasteofhome.comMushroom and roasted potato bake - easy potato bake recipegoodhousekeeping.comPotato Mushroom Bake Recipe - Food.comfood.comHerbed Mushroom Potato Bake - An OhMyVeggies.com …ohmyveggies.comRecommended to you based on what's popular • Feedback
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WebFind healthy, delicious low-calorie mushroom recipes, from the food and nutrition experts at EatingWell. Layered Mashed Potato & Mushroom Casserole. 2 hrs Roasted Mushroom Medley. 45 mins Garlic-Rosemary …
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WebApr 10, 2017 · 1. Boil the potatoes in salted water with the bay leaf. Strain and place in your casserole dish. 2. Fry the mushrooms for a few …
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WebMar 26, 2021 · Pop both the potatoes and mushrooms into a super hot 425 degree oven. Roast the mushrooms for 15 minutes. Pull them out and sprinkle with thyme and parmesan. Toss and then place back in the …
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WebFeb 12, 2019 · Instructions. Preheat oven to 220c/425f. Add the potato/s to a microwave and cook for 3 minutes. Slice into quarters (or halves) depending on preferred size. Place on a tray or oven dish lined with …
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WebApr 4, 2019 · Dice the onion. Clean and slice the mushrooms. In a large skillet with a lid, heat the olive oil. Add the cut potatoes and diced onion. Cook over medium-high heat for about 3-5 minutes without disturbing, so …
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