Potato And Leek Soup Recipes

Classic Potato Leek Soup Skinnytaste

WEBOct 2, 2022 · In a medium soup pot, melt the butter and add the flour on low heat. Using a wooden spoon, mix well. This will thicken your soup …

Rating: 4.9/5(153)
1. Wash leeks very carefully to remove all grit. I usually cut them horizontally and separate the rings to make sure no dirt remains. Coarsely chop them when washed.
2. In a medium soup pot, melt butter and add flour on low flame.
3. Using a wooden spoon, mix well. This will thicken your soup and give it a wonderful flavor.
4. Add chicken stock, leeks, onion, potatoes and bring to a boil.

Preview

See Also:

Show details

Potato Leek Soup Feasting At Home

WEBOct 2, 2022 · Use this Leek oil to drizzle over the soup and many other things. Step 2: Saute the leeks and garlic over medium-low heat until …

Rating: 5/5(48)
1. Cut leeks in half lengthwise and slice leeks into ¼-inch thick slices. Rinse under running water to removed dirt and sediment. ( The water will help soften the leeks as well.) Heat oil in heavy-bottomed pot or dutch oven, over medium heat. Add rinsed leeks and sauté until tender, golden and fragrant, 8-10 minutes. Add garlic and thyme and sauté for 2-3 more minutes.
2. Add potatoes, stock, salt, pepper and fresh thyme. Bring to a boil, turn heat to low and simmer, covered, for 15-20 minutes, until potatoes are fork-tender.
3. Make the optional leek oil.
4. When the potatoes are tender, use an immersion blender and blend the soup until smooth- or blend in batches in a regular, until very smooth and silky (remember, you don’t want to fill up a blender with hot liquid, or you will have a soup explosion- so blend in small batches, less than half full, holding the lid down firmly covered with a kitchen towel. )

Preview

See Also:

Show details