Potato And Broccoli Cakes Recipe Ikea Copycat

Potato and Broccoli Cakes Recipe Recipes.net

WEBNov 12, 2023 · Instructions. In a medium skillet over medium heat, add the oil, leeks, onions, and garlic and cook for 4 minutes, until soft. …

1. In a medium skillet over medium heat, add the oil, leeks, onions, and garlic and cook for 4 minutes, until soft.
2. Meanwhile, chop the potato into ⅛-inch dice.
3. Add the potatoes, salt, and 2 tablespoons of water, cover, and cook medium-low heat for about 10 minutes until soft.
4. Add the broccoli, 2 more tablespoons of water, and cook covered for 15 minutes, stirring occasionally, until tender.

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How to make potato broccoli cakes Pook's Pantry …

WEBAug 18, 2020 · Add panko, baking powder, salt, pepper, granulated garlic and granulated onion to broccoli. Toss to combine and set aside. Grate …

1. Shred broccoli in food processor and place in medium/large bowl.
2. Add panko, baking powder, salt, pepper, granulated garlic and granulated onion to broccoli. Toss to combine and set aside.
3. Grate potatoes on the largest holes of a box grater and place in a bowl of cold water. Rinse the potatoes, drain the water and rinse once more with clean water.
4. Place the shredded potatoes on a clean kitchen towel to drain, then wrap up and squeeze any remaining water out of the potatoes.

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Broccoli Potato Cakes The Whole Cook

WEBFeb 21, 2018 · Stir together until well combined. Heat 2 tablespoons of cooking fat of choice over medium high heat. Use a small cookie scoop …

1. Add your broccoli to a blender and give it a quick blend. You want your broccoli to be nice and small so you won't have any big chunks in the potato cakes.
2. Add broccoli to a large bowl with shredded potatoes, parsley, salt, pepper, chipotle chile pepper, and eggs. Stir together until well combined.
3. Heat 2 tablespoons of cooking fat of choice over medium high heat. Use a small cookie scoop to drop your broccoli potato cake mixture into the hot pan. Press down on each cake with a fork or spoon to flatten them. Cook for 4 to 5 minutes on each side or until browned.
4. Remove from pan and set aside on a paper towel lined plate. Repeat above step until all cakes are cooked. (Add an additional tablespoon of cooking fat if needed as you cook.)

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