DirectionsStep1Cut the chuck roast into 1 1/2-inch cubes, removing any large, tough pieces of fat or gristle.Step2Turn the Instant Pot to SAUTE. Add 1 tablespoon of the oil. Once the oil is hot and shimmering (a drop of water should sizzle if added to the surface of the pot), add half of the beef, 1 teaspoon salt, and 1/4 teaspoo…Step3While the meat browns, dice the yellow onion. Mince the garlic. Peel the carrots and cut them into 1/2-inch-thick diagonal slices.Step4Remove the second batch of browned beef to the plate with the first batch. Add the remaining tablespoon of olive oil and the onion to the Instant Pot. Cook, stirring occasionally, until the onion begins to soft…Step5While the onion cooks, scrub and peel the potato and cut it into 3/4-inch chunks. If you haven’t finished cutting the carrots, do so now.Step6Add the garlic to the Instant Pot. Cook, stirring constantly until fragrant, about 30 seconds. Add the beef broth and use a spoon to scrape the brown bits from the bottom of the pan. Make sure you remove …Step7Stir in the carrots, potatoes, Worcestershire sauce, bay leaf, thyme, and the browned beef, along with any meat juices that have collected on the plate. Pour the tomato sauce on top. Do not stir again.Step8Close and seal the Instant Pot. Cook on high pressure for 35 minutes, then allow the pressure to release naturally for 10 minutes. Vent the steam valve to release any remaining pressure, then carefully open th…Step9In a small bowl, whisk together the cornstarch and water to create a slurry. Add to the Instant Pot and stir until the stew thickens. Add the peas and stir to warm through. Serve hot, sprinkled with fresh pa…NutritionalNutritional489 Calories22 gTotal Fat117 mgCholesterol36 gCarbohydrate44 gProteinFrom wellplated.comRecipeDirectionsNutritionalExplore furtherInstant Pot Beef Stew - Savory Nothingssavorynothings.comThe Best Instant Pot Beef Stew - The Kitchen Magpiethekitchenmagpie.comInstant Pot Beef Stew - Damn Deliciousdamndelicious.netPerfect Instant Pot Beef Stew - Mel's Kitchen Cafemelskitchencafe.comPressure Cooker Beef and Vegetable Stew Recipe - …seriouseats.comRecommended to you based on what's popular • Feedback
Instant Pot Beef Stew
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WEBOct 20, 2021 · Instructions. Add all of the ingredients into the Instant pot. Cover and cook on high pressure for 30 minutes. Do a natural release for 10 minutes, then manually …
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WEBFeb 8, 2024 · Add broth, Worcestershire sauce, meat, potatoes, carrots, onions, garlic powder, thyme, rosemary. Place the bay leaves on top. …
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WEBDec 21, 2023 · Instructions. If using chuck roast and not already cut stew meat, cut the beef into 1 1/2 to 2 inch cubes. Heat 1 …
WEBMar 5, 2020 · Begin by chopping the beef stew meat into 1-inch pieces, then season with sea salt, black pepper, rosemary, oregano, and thyme. …
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WEBFeb 6, 2022 · Brown Chuck Roast Steak. First, heat up Instant Pot by using the “Sauté More” function. Wait until the Instant Pot says “HOT”. Amy + Jacky’s Tip! Make sure the Instant Pot is as hot as it can be to …
WEBFeb 11, 2024 · Press the “Sauté” button on your Instant Pot and when the metal insert is hot, add your preferred cooking fat. Once the fat’s melted, add the onions and mushrooms and a ½ teaspoon Magic Mushroom …
WEBDec 11, 2023 · Add meat and brown at least 2 sides of each chunk, about 4 minutes per side. Turn the pressure cooker off. Remove beef from the pot and set on a plate. Pour 2 cups of beef broth, Worcestershire sauce, …
WEBNov 27, 2020 · Add red wine, balsamic, dijon, tomatoes, beef broth, thyme, bay leaves, salt, and pepper. Mix around, scraping the bottom of the pot to get off any stuck bits. Smash up the tomatoes against the side to break …
WEBSep 18, 2023 · Deglaze the inside of the pot by adding ¼ to ½ cup of broth. Using a plastic or wooden utensil, scrape all the brown bits off the bottom and sides of the pan. Add the beef back to the Instant Pot along with …
WEBFeb 17, 2024 · Beef: You can purchase pre-cut stew meat from your grocer, or cut up a chuck roast, top-round roast, or sirloin roast yourself into 1-inch cubes. Beef Stock: Use low-sodium beef stock to control the …
WEBFeb 2, 2024 · Remove the beef and set aside. 2. Saute the mirepoix. Keeping the Instant Pot on "Saute", add the onion, celery, and carrots (aka the mirepoix). Saute for a few minutes until the onion starts to look …
WEBOct 22, 2023 · Cook Stew: Cover the pot and bake for two and a half hours at 375°F. (After two hours, check that there’s enough liquid.) Once the meat and veggies are fork-tender, remove the Dutch oven from the oven, …
WEBDec 11, 2019 · Leave any accumulated beef drippings in the empty pot and add additional oil, if needed. Add onion, celery, and garlic. Cook, stirring occasionally, until softened. Add the tomato paste and stir until well …
WEBNov 27, 2023 · Pressure Cook the Beef Stew: Add the broth and use a spatula to scrape the bottom of the pot to get all the flavor into the liquid. Then add the tomato sauce, carrots, and potatoes, and stir. Close the lid …
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WEBJan 7, 2021 · Preparation: Press Instant Pot button for Sauté and set the temperature to Medium/Normal/Custom 300°F (150°C). Set time for 25 minutes. Add the oil, (and a few pieces of beef fat to render, if you like), …
WEBSep 28, 2020 · Put flour, garlic powder, onion powder, and black pepper into a ziptop bag. Add cubed stew meat, and shake to coat your beef with the flour mixture. In the instant pot, add olive oil and heat the saute …
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