Posole Mexican Food Recipes

Authentic Mexican Pozole Recipe That Everyone Will …

WEBJan 18, 2020 · Set aside 1/2 cup of the broth from cooking the pork. Once the meat is cooked through, remove the bay leave, onion, and garlic …

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1. Cook the pork meat in sufficient water (ensuring that the pork is completely covered with an inch or two to spare) with 1 clove of garlic, 1/4 piece of an onion (not diced), the bay leaves, salt and pepper. Set aside 1/2 cup of the broth from cooking the pork.
2. Once the meat is cooked through, remove the bay leave, onion, and garlic clove, and add the hominy and bring to a boil for 15 minutes.
3. Prepare the guajillo chilies by removing the seeds and stem and boiling in water for 5-7 minutes or until soft. Set aside for the next step.
4. Blend the remaining 5 cloves of garlic, the guajillo chilies, the tomato, another 1/4 piece of the onion, the cumin, the salt, the pepper, the 1/2 cup of broth that was set aside in step 1 above, and 1/2 cup of hominy (to thicken the sauce) in a blender until completely blended.

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Mexican Chicken Posole The Harvest Kitchen

WEBAug 11, 2022 · Remove the chicken with a slotted spoon and set aside. Add the onion and garlic to the pot and saute for about 3 to 4 minutes. Add …

1. Heat the olive oil in a large Dutch oven over medium heat, add the chicken and cook on all sides for about 5 minutes.
2. Remove the chicken with a slotted spoon and set aside.
3. Add the onion and garlic to the pot and saute for about 3 to 4 minutes.
4. Add the chili powder, oregano, and cumin.

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