Yes, it requires numerous steps and a certain amount of finesse, but the results are so worth it. Portuguese custard tarts (or pasteis de nata) are crisp, creamy, and decadently sweet. This Portuguese dessert recipe features a delicately spiced flavor and uses pantry ingredients like egg yolks, flour, and cinnamon to create a one-of-a-kind pastry.
Keto Baked Custard Recipe – Easy Smooth and Creamy Low Carb Desserts – A Quick and Simple Sugar Free Egg Custard with only a few ingredients. Preheat the oven to 180C/350F and grease an ovenproof dish. In a large bowl, whisk together all of the ingredients until smooth.
A coconut flavored custard perfect for those who crave sweets during the weight loss phase of a low carb diet. With only 2g carbs, eating it won't stall weight loss. Whisk together the eggs, sweetener and salt until the eggs are just blended. Heat coconut milk just to simmering. Gradually whisk heated coconut milk into egg mixture.
If you use a thickening agent in your low carb custard then just use a little at a time so that it will still end up creamy and smooth. If you add too much it will thicken the custard too much and ruin it. Setting the custard just means that it has to reach a certain temperature in order to set so that it’s not too thin.