DirectionsStep1In a large bowl, add the flour and make a well in the center.Step2Add the instant dry yeast, sugar, oil, and warm water into the well.Step3Mix all the ingredients well, then add the salt and beat vigorously.Step4Sprinkle a surface with flour and knead the dough until it forms an elastic ball.Step5Place the dough in a flour-dusted bowl, cover, and let it rise for 30 minutes or until it doubles in size.Step6Slice the chouriço into thin slices and set aside.Step7On a floured surface, roll out the dough.Step8Cut the dough in half, then divide each half into 6 equal parts, making 12 rolls in total.Step9Shape each piece into a fist-sized ball.Step10For each ball, stretch the dough, place chouriço slices on top, dampen the edges with water, roll up, and seal the dough around the chouriço.Step11Place each roll on a baking sheet lined with parchment paper.Step12Dust with flour and make three slashes on each roll.Step13Let them rise for about 1 hour.Step14Preheat the oven to 350°F (180°C).Step15Bake for about 30 minutes, or until the rolls are cooked through.Step16Please note: This recipe uses "instant" dry yeast, not "active" dry yeastIngredientsIngredients4 cupsAll-Purpose Flour (500 grams)2 ¼ teaspoonsInstant Dry Yeast (10 grams)2 tablespoonsOil1 teaspoonSalt1 teaspoonSugar¾ cupWarm Water (plus 2 tablespoons, 200 ml)7 ouncesChourico Sausage (200 grams)NutritionalNutritional232 Calories7 gTotal Fat14 mgCholesterol32 gCarbohydrate323 mgSodium8 gProteinFrom portugueserecipes.caRecipeDirectionsIngredientsNutritionalExplore furtherChouriço assado Traditional Technique From Portugal …tasteatlas.com10 Best Portuguese Sausage Chourico Recipes Yummlyyummly.comHomemade Portuguese Chouriço – Leite's Culinarialeitesculinaria.comChouriço Local Sausage/Salami From Portugal, Western …tasteatlas.comSausage: What is Chouriço? Sara MoultonSara Moultonsaramoulton.comRecommended to you based on what's popular • Feedback
Portuguese Chouriço Recipe
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