Portabella Pizza Recipe

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WEBJan 9, 2014 · Place the mushroom caps back on the baking sheet and brush with 1 tablespoon olive oil. Add 1 tablespoon pizza sauce to the …

1. Preheat oven to 375 degrees.
2. Using a damp paper towel, wipe off the mushroom caps. Remove the stems and scrape the gills with a spoon.
3. Cover a baking sheet with aluminum foil, place the mushroom caps gill side down onto the baking sheet and pre-bake for about 8 minutes.
4. Transfer the mushroom caps onto a dry paper towel to remove any moisture.

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WEBJan 19, 2021 · Preheat oven to 450°F, and coat a baking sheet with olive oil. In a small mixing bowl, mix together the olive oil, Italian seasoning …

Ratings: 317
Category: Appetizer
Cuisine: Italian
Total Time: 15 mins
1. Preheat oven to 450°F, and coat a baking sheet with olive oil.
2. In a small mixing bowl, mix together the olive oil, Italian seasoning and garlic.
3. Spread the mixture on the portobello mushrooms. Add the pizza sauce on top, followed by the mozzarella cheese and then the sliced cherry tomatoes.
4. Bake for 8-10 minutes in the preheated oven until the mushrooms soften slightly and the cheese melts. Enjoy immediately.

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WEBJan 25, 2024 · Divide pizza sauce, cheese and toppings among each mushroom, then place on a large baking sheet lined with parchment …

1. Preheat oven to 400 F. In a large skillet over med-high heat, cook ground beef for 7-8 min until fully cooked.
2. While beef cooks, prepare toppings and grate cheese (if not using pre-grated cheese). Remove the stems and scoop out the flesh from the mushrooms.
3. Divide pizza sauce, cheese and toppings among each mushroom, then place on a large baking sheet lined with parchment paper and bake in the oven for 15 minutes or until cheese is melted.
4. Serve and enjoy - also keeps in the freezer up to 3 months. To serve, reheat at 400 for 10 minutes.

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WEBApr 26, 2022 · Coat with a layer of olive oil spray. Scrape out the dark gills from the mushrooms with a spoon, and discard the gills. Place the …

1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Coat with a layer of olive oil spray.
2. Scrape out the dark gills from the mushrooms with a spoon, and discard the gills.
3. Place the mushrooms stem side up, and top each with 2 tablespoons (28 g) of sauce. Sprinkle each with 2 tablespoons (28 g) of mozzarella and 4 slices of pepperoni or chorizo.
4. Bake for 20 to 25 minutes, until the cheese is bubbly and the mushrooms are soft. (See notes for alternative method.) Serve immediately.

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WEBPreheat the oven to 375°F/190°C. Remove the stems, wash and dry the mushrooms with a paper towel. Mix the oil with the garlic, salt, and pepper in a bowl. Bake for about 5 minutes in the preheated oven until the …

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WEBOct 25, 2017 · A super Keto or Low-Carb Pizza option! This yummy Portobello Pizza Recipe is simple to make and full of all the delectable pizza flavors! A super Keto or Low-Carb Pizza option! You are in the …

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WEBMay 30, 2019 · Preheat oven to 350 degrees (325 degrees if using convention) Wash your portabella mushrooms and gently remove the stem from each mushroom. Discard the stems. Brush olive oil onto the bottom …

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WEBJan 8, 2023 · Slice into 0.2-inch (0.5 cm) slices. Divide the mozzarella slices on the mushroom caps. Bake again at 425 °F (220 °C) for about 10—15 minutes, or until the cheese is melted. Remove from the oven. …

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WEBMar 9, 2022 · Instructions. Preheat oven to 450° F. Rinse mushrooms and remove stems. Place upside down in a baking dish and layer with sauce, seasonings, mozzarella, and pepperonis. Feel free to add your favourite …

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WEBMar 18, 2018 · Preheat oven to broil and lightly grease a baking sheet. Remove stems from mushrooms. In a small bowl, combine the olive oil, garlic and 4 teaspoons of the Italian seasoning together. Brush mixture …

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WEBPreheat oven to 400 degrees. On a jelly roll pan, spray two circles, about 3 inches in diameter, and place mushroom caps on top of the circles, stem side up. Spoon 1/4 cup …

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WEBApr 7, 2021 · Preheat oven to 400 degrees. Scrape out the gills from the portobello mushrooms, toss or drizzle with the olive oil, and sprinkle lightly with salt and pepper. …

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WEBPreheat oven to broil / grill settings on high heat. Arrange oven shelf to the middle of your oven. Combine the oil, garlic and 4 teaspoons of the seasoning together in a small bowl. Brush the bottoms of each …

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WEBJun 23, 2014 · Heat your broiler or outdoor grill. Drizzle olive oil over both sides of mushroom caps. Sprinkle with salt and pepper to taste. Broil or grill 5 minutes on each side. Top each cap with 1 tablespoon tomato sauce, …

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WEBPortabella Mushroom Crust Pizza (low Carb Pizza) With Mushroom Caps, Meat Filling, Mozzarella Cheese, Peppers, Fresh Basil Leaves, Lean Ground Meat, Garlic, Dried …

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WEBDec 3, 2022 · It’s not exactly easy to pinpoint what pizza is. Ranging from the original Italian recipe, which was made only with dough, tomato sauce, mozzarella cheese and a few drops of olive oil, to the newest new …

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WEBThese mini pizzas are made with portobello mushroom caps instead of wheat crust, making them low carb, keto, gluten-free and vegetarian. They’re also packed with potential cancer-fighting nutrients! This recipe

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