Pork Tenderloin With Creamy Dijon Sauce Recipe Pork

Roast Pork Tenderloin with Dijon Sauce Spend with …

WebMar 1, 2021 · Preheat oven to 400° F. Line a baking sheet with foil. Combine dijon mustard and 1 tablespoon olive oil in a small bowl. Brush …

Rating: 5/5(76)
1. Preheat oven to 400° F. Line a baking sheet with foil.
2. Combine dijon mustard and 1 tablespoon olive oil in a small bowl. Brush over pork tenderloin and season with salt & pepper.
3. Heat 1 tablespoon olive oil in a large pan over medium-high heat. Brown the pork evenly, about 2-3 minutes per side, and transfer to the prepared baking sheet. Cook 18-20 minutes or until a thermometer reads an internal temperature of 145° F.
4. While pork is cooking, add butter and garlic to the same pan and cook 1 minute or until garlic is fragrant. Add chicken broth and scrape up any brown bits.

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Pork Medallions in a Dijon Mustard Sauce Julia's Cuisine

WebNov 22, 2019 · Add a teaspoon of olive oil and the pork medallions. Sear the pork on each side for about 2 minutes. Remove from pan and place …

1. Season both sides of the pork medallions with sea salt and fresh ground black pepper. Set aside.
2. Heat a cast iron pan over high heat for a few minutes. Add a teaspoon of olive oil and the pork medallions. Sear the pork on each side for about 2 minutes. Remove from pan and place on a plate to rest.
3. In a medium deep sided skillet set over medium heat, add the butter and garlic. Sizzle for about a minute. Add the paprika and mustard. Stir for about 30 seconds. Add the flour and stir quickly to form a paste, about a minute. Gradually start pouring in the stock, whisking as you pour until you have a smooth and slightly thickened sauce. This will take about 2 minutes. Add the cooking cream and bring to a simmer. Reduce heat to low and add the pork. Cover and leave to cook for 10 - 12 minutes or until pork is cooked through.
4. Serve pork medallions with the sauce. Best served straight away.

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Creamy Pork Tenderloin Medallions • Salt & Lavender

WebFeb 5, 2023 · Full ingredients & instructions are in the recipe card below. Slice the pork tenderloin into 1″ rounds. Season them on both sides …

1. Trim off excess fat and slice the pork tenderloin into about 1" thick pieces (rounds).
2. Season the pork with salt & pepper and coat each piece in flour.
3. Add the oil and butter to a skillet over medium-high heat. Once the pan is hot, add the pork (you may need to do this in batches) and cook for about 3 minutes/side or until they're lightly golden. Take the pan off the heat and remove the pork from the pan.
4. Stir in the garlic, Dijon mustard, chicken broth, Herbs de Provence, and then return the pan to the heat. Scrape up any brown bits. Let the sauce cook for about a minute.

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