Pork Tenderloin Recipe Barefoot Contessa

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WebDec 2, 2019 · Preheat the oven to 450 degrees F. Place the tenderloins on a sheet pan and pat them dry with paper towels. Combine the rosemary, …

Rating: 5/5(39)
Category: Main-DishAuthor: Ina GartenDifficulty: Easy1. Preheat the oven to 450 degrees F.
2. Place the tenderloins on a sheet pan and pat them dry with paper towels. Combine the rosemary, thyme, 1 tablespoon salt, and 1 teaspoon pepper in a small bowl. Rub the tenderloins all over with 2 tablespoons of olive oil. Sprinkle all sides with the herb mixture. If there is a thinner "tail," fold it underneath so the tenderloin is an even thickness throughout. Wrap the tenderloins completely with a single layer of prosciutto. (I place the prosciutto sideways with the ends wrapping under the tenderloins.) Tie in several places with kitchen string to hold the prosciutto and the "tail" in place.
3. Roast for 20 to 25 minutes, until an instant-read thermometer inserted in the middle of the end of the tenderloin reads 140 degrees F for medium rare and 145 degrees F for medium. Cover the tenderloins tightly with aluminum foil and allow to rest at room temperature for 15 minutes. Slice diagonally in thick slices and serve warm with apple chutney.

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WebMay 14, 2023 · Cook Time: 25 minutes Additional Time: 10 minutes Total Time: 45 minutes Herb-Marinated Pork Tenderloin Recipe is the …

Rating: 4.5/5(11)
Total Time: 45 minsCategory: MAIN DISHCalories: 94 per serving1. Combine the lemon zest, lemon juice, 1/2 cup olive oil, garlic, rosemary, thyme, mustard, and 2 teaspoons salt in a sturdy 1-gallon resealable plastic bag. Add the pork tenderloins and turn to coat with the marinade. Squeeze out the air and seal the bag. Marinate the pork in the refrigerator for at least 3 hours but preferably overnight.
2. Preheat the oven to 400 degrees F. Remove the tenderloins from the marinade and discard the marinade but leave the herbs that cling to the meat. Sprinkle the tenderloins generously with salt and pepper. Heat 3 tablespoons olive oil in a large oven-proof saute pan over medium-high heat. Sear the pork tenderloins on all sides until golden brown. Place the saute pan in the oven and roast the tenderloins for 10 to 15 minutes or until the meat registers 137 degrees F at the thickest part.
3. Transfer the tenderloins to a platter and cover tightly with aluminum foil. Allow to rest for 10 minutes. Carve in 1/2-inch-thick diagonal slices. The thickest part of the tenderloin will be quite pink (it's just fine!) and the thinnest part will be well done. Season with salt and pepper and serve warm, or at room temperature with the juices that collect in the platter. SERVES 6 *

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WebAug 1, 2022 · Instructions. Preheat the oven to 400F and line a baking pan with foil. In a large mixing bowl, combine soy sauce, water, sweetener, …

Rating: 5/5(1)
Calories: 213 per servingCategory: Main Course

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WebRoast for 20 to 25 minutes, until an instant-read thermometer inserted in the middle of the end of the tenderloin reads 140 degrees for medium rare …

1. Combine the onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, red pepper flakes, and salt in a medium-size saucepan.
2. Add the apples, adding them as you chop to keep them from turning brown.
3. Bring to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat and simmer for 50 minutes to 1 hour, stirring occasionally, until most of the liquid has evaporated.

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WebRub the paste on top of the pork and roast for 1 to 1 1/4 hours, or until the internal temperature reaches 140 degrees F. Remove from the oven, …

Author: Ina GartenSteps: 2Difficulty: Easy

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WebFeb 21, 2020 · These loins of pork are infused with lemon, thyme and rosemary and are served up in thick slices, perfect for when you have guests over for dinner! Subscribe

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WebSep 2, 2023 · pork tenderloin, garlic, apples, olive oil, cilantro, jalapeno chile and 3 more Grilled Bacon Wrapped Pork Tenderloin Pork black pepper, balsamic vinegar, salt, coconut sugar, pork tenderloins and 5 more

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WebNov 10, 2019 · Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. This Keto Pork Tenderloin comes out juicy and perfectly cooked every time. A simple southwest seasoning is all you …

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WebMay 18, 2022 · Ina Garten. Sunny Anderson. Bobby Flay. Valerie Bertinelli. Our 40 Favorite Pork Tenderloin Recipes. (using low-fat yogurt will help to trim fat intake even more).

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WebFeb 22, 2018 · Ready in only 30 minutes. As a bonus, this HEALTHY recipe is also low in carbs and calories: only 1 gram of carbs per serving for a total of 4 per entire tenderloin! All you need is a few cloves of garlic, dried …

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WebThe secret to Ina Garten's Herb-Marinated Pork Tenderloins? The longer they marinate, the more flavorful they are! the more flavorful they are! Save the recipe: Video. Home. …

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WebPreheat the oven to 425 degrees. With a mortar and pestle or in the bowl of a food processor fitted with a steel blade, grind together the garlic, salt, and thyme leaves. Add the mustard and combine. Spread the mixture over …

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WebPreheat the oven to 450 degrees. Place the tenderloins on a sheet pan and pat them dry with paper towels. Combine the rosemary, thyme, 1 tablespoon salt, and 1 teaspoon …

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Webingredients Units: US 1 grated lemon, zest of 3⁄4 cup fresh lemon juice (4-6 lemons) 1⁄2 cup olive oil (plus more to brush the grill) 2 tablespoons minced garlic (6 cloves) 1 1⁄2 …

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WebPreheat the oven to 425 degrees F. In a food processor, combine garlic, 1 tablespoon salt, thyme leaves and mustard. Spread the mixture over the pork and allow it to sit at room …

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WebPreheat the oven to 400 degrees F. Allow the pork to stand at room temperature for 30 minutes. Place the pork, fat side up, in a roasting pan just large enough to hold it …

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WebWe love the easy walnut sauce that goes with this pork tenderloin. Make it up to a week ahead to go alongside another fast weeknight meal; just store in a jar and chill. 4.0

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