Pork Stew With Hominy Recipes

Slow Carb Pork Pozole in the Slow Cooker Farm to Jar

WEBFeb 24, 2024 · 1 tablespoon ground cumin, 1 teaspoon oregano, 1/4 cup ground Ancho chile powder, 1 teaspoon unsweetened cocoa powder, 1 …

1. Combine the first 9 ingredients in the crock pot and stir together.
2. Add the pork and submerge in the liquid stock. **note: if you want enhanced flavor, sear the pork chunks in batches before adding to pot).
3. Cook on low 6 hours or until meat is tender. Taste, and add more salt and ancho chile powder if needed.
4. Serve with Mexican garnishes such as sliced avocados, sliced radishes, chopped cilantro, chopped red onions or lime wedges

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Pozole Rojo {Pork & Hominy Stew} Lemony Thyme

WEBDec 2, 2019 · Add more salt to taste. In a large dutch oven, combine broth with red chili sauce, oregano, and cumin. Bring to a boil, the reduce to a …

Rating: 4.8/5(5)
1. Shred about 4 cups of cooked pork and reserve.
2. For the red chili sauce, use scissors to cut the chiles lengthwise and remove the stems, large veins, and seeds. Heat a cast iron skillet over medium heat, working in batches add chiles in single layer, turning with tongs for about 1 minutes until slightly softened. Place the chiles in a medium sauce pan, add 3 cups boiling water, cover and allow to soak for at least 30 minutes.
3. In a blender purée diced onion, sliced garlic, and 1 tsp. salt with chiles and soaking liquid until smooth. Strain sauce through a mesh seive to remove the tough bits.
4. Add canola oil to cast iron skillet over medium heat and carefully sauté the chile paste for 3-4 minutes until smooth and thickened. Add more salt to taste.

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See Also: Lemon Recipes, Pork RecipesShow details