Pork Stew Meat Recipes Mexican

Low Carb Pork Carne Guisada Recipe Low Carb Maven

WebApr 4, 2023 · Add the chile powder, cumin, garlic powder, 2 cloves, half of the salt and the bay leaf. Saute until fragrant and then add the chicken …

Rating: 4.7/5(3)
1. Heat 1 tablespoon of the oil in a dutch oven on medium-high heat. Brown the cubed pork loin in batches removing the browned pork to a plate when finished cooking. Add more oil as needed.
2. While the pork is browning, rough chop the peppers, onion, tomato and garlic. When the pork has been browned, add the rest of the oil and saute the vegetables in the pot. Add the chile powder, cumin, garlic powder, 2 cloves, half of the salt and the bay leaf. Saute until fragrant and then add the chicken broth, and browned pork loin with juices. Simmer for 1 1/2 - 2 hours, until the pork is tender. At the last 20 minutes of cooking, add the cinnamon stick. Don't forget to remove the cinnamon stick and bay leaf before serving!
3. While the Pork Carne Guisada is simmering, cut up the cauliflower and grate it in a food processor, or by hand. This will be your low carb cauliflower "rice". Put the raw, grated cauliflower rice in a microwave proof glass bowl and add 2-3 tablespoons of water. Cover with plastic wrap. When you are ready for dinner, microwave the cauliflower rice on high for 3-5 minutes depending on your desired texture. Carefully pour out the extra water. Add the ghee, chopped cilantro and salt and pepper to taste. Mix.
4. I like to cook my pork garne guisada until the sauce is almost thick enough to eat in tortillas. Then, I add the thickener as a slurry. This is a personal preference. Others like their Pork Carne Guisada more like a stew. That's how I like my Beef Carne Guisada - more like a stew.

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New Mexico Green Chile Pork Stew (Chile Verde) Low …

WebMar 16, 2021 · Instructions. Heat oil in a big frying pan and brown the cubed pork loin. Meanwhile, chop the onion and garlic. Open the can of chilies …

Rating: 5/5(6)
1. Heat oil in a big frying pan and brown the cubed pork loin.
2. Meanwhile, chop the onion and garlic. Open the can of chilies and process with the onion and garlic in a food processor until the chilies resemble a thick chunky paste. Add the spices to the browned pork and stir until fragrant. Pour the pureed chilies, and their juice from the can, over the browned pork.
3. Add the two cups of water, and the liquid from the can. DO NOT ADD ANY SALT - YOU WILL BE SORRY - WAIT UNTIL THE VERY END. Stir and turn pan down to medium-low to low heat. Cover the pan with the lid ajar and Simmer for 1 - 1 1/2 hours until the chilies cook down and the pork is tender. I keep adding a little water up until the last hour of cooking. You don't need to add chicken broth for flavor or the green chile stew will be too salty. It will be very flavorful just by adding water.
4. Adjust seasonings. Ladle into a bowl over cauliflower rice, over zoodles and top with a fried or poached egg (optional). Serves 8.

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EASY Mexican Pork Stew (ONE POT) The Dinner Bell

WebApr 5, 2020 · Add the 1 diced red bell pepper, 1/2 of a diced medium red onion, 1 10 oz can of Rotel or diced tomatoes, 4 cloves of minced garlic, …

1. Place the 4lb pork loin roast that has been cut into six pieces into the insert of the Instant Pot.
2. Add 1 of the 7oz cans of diced green chilies to the pork but save the other two to be added after the pressure cooking process.
3. Add the 1 diced red bell pepper, 1/2 of a diced medium red onion, 1 10 oz can of Rotel or diced tomatoes, 4 cloves of minced garlic, 3 tsp salt and 3/4 cup of water to the Instant Pot with the pork and chilies. Mix all of the ingredients together until well combined.
4. Put the lid on the Instant Pot and make sure it's set to seal. Then select Manual on the Instant Pot and set for 60 minutes. It will take approximately 15 minutes for the Instant Pot to heat up and get to full pressure. Once it's sealed and at full pressure, then the 60 minute countdown will begin.

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