Pork Sirloin Tip Roast Recipes Boneless

Herb Rubbed Pork Sirloin Roast Barefeet in the Kitchen

WEBMar 27, 2023 · Bake at 350°F until the meat reaches an internal temperature of 142-145°F. Let the meat rest for 15 minutes, then slice …

Rating: 4.8/5(53)
1. Preheat the oven to 350 degrees. Combine all the spices in a small bowl. Add the olive oil and whisk or stir well to combine. Allow this mixture to rest for 15 minutes. It will become a bit thicker and turn into a paste-like consistency.
2. Line a small baking sheet with foil and place a wire rack over it. Rinse the roast and pat dry. Rub the spice mixture all over the roast, completely covering all sides with spices.
3. Roast 1 - 1.5 hours in the preheated oven. Remove from the oven when the meat reaches an internal temperature of 145 degrees. Let the roast rest 15 minutes before slicing. Enjoy!
4. Two side notes: I cooked the pork roast for 1.5 hours because I cooked it cold from the refrigerator. If I had thought of it earlier, I would have allowed the roast to rest at room temperature prior to prepping the meat. This would have shortened the cooking time. Also, I removed the roast when it was closer to 142 degrees. While resting on the counter, it increased almost ten degrees. So, be careful not to overcook and dry it out. Enjoy!

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Garlic Herb Crusted Boneless Pork Roast

WEBNov 15, 2022 · Preheat the oven to 350°F (325°F convection) and fit a rack inside a roasting pan (or straight-sided casserole dish) just large enough …

Rating: 5/5(5)
1. Bring the roast to room temperature by removing it from the refrigerator 30 minutes before cooking.
2. Make the rub by combining the olive oil, garlic, salt, pepper, sage, rosemary, thyme, and orange zest in a small bowl.
3. Preheat the oven to 350°F.
4. Using your hands, coat the roast completely with the prepared rub.

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