WebSep 3, 2019 · Heat oil in a 9″-10″ cast iron (or oven-proof) skillet or Dutch oven over medium-high heat. Brown roast on all sides then remove to a plate and set aside. Add onions, carrot, and celery to pan and saute, …
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WebFeb 15, 2016 · Grate or finely chop garlic and ginger in a small bowl. Add oil, paprika, and pepper and stir well to combine. Rub the meat with the garlic/herb mixture. Return the …
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WebDec 5, 2018 · Tough meat. You want tough cuts of meat for pot roast! It sounds counter intuitive since the goal is to make pot roast tender, but only a meat that’s tough and muscular to start with will break down into juicy, …
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WebSteps: In a small bowl, stir together all spice rub ingredients until well combined. Cut the pork into 4 pieces and trim off excess fat. Rub the pork on all sides with the spice rub. …
WebFeb 16, 2014 · Add the seared pork roast to the liquid in Crock-Pot, cover, and cook on high for 6 to 7 hours or on low for 8 to 9 hours, until roast is fork tender. Transfer cooked roast to a cutting board and cover with foil …
WebSep 12, 2023 · Place the paprika, garlic powder, minced onion, salt, and pepper in a small bowl. Mix well. Sprinkle spice mixture on all sides of the tri-tip and rub to ensure it sticks. Set your Instant Pot on the sauté …
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