Pork Sirloin Roast With Sauerkraut Recipes

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WebSprinkle pork roast with salt and pepper. Melt butter in 5-quart ovenproof saucepan or Dutch oven until sizzling; add pork roast. …

Rating: 4.5/5(43)
Servings: 8Cuisine: GermanCalories: 350 per serving1. Heat oven to 350°F.
2. Combine sauerkraut, apple, onion, brown sugar and maple syrup in large bowl; set aside.
3. Sprinkle pork roast with salt and pepper. Melt butter in 5-quart ovenproof saucepan or Dutch oven until sizzling; add pork roast. Cook over medium heat, turning several times, 7-9 minutes or until browned.
4. Add sauerkraut mixture; cover. Bake 1 1/2-2 hours or until pork roast reaches internal temperature of 160°F.

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Web2-3 lb. pork roast 2 lb. bag of sauerkraut undrained (I use the kind that is usually found in the meat department and not in cans, but …

Rating: 5/5(13)
Category: Main CourseCuisine: AmericanEstimated Reading Time: 2 mins1. Sprinkle pork roast with salt and pepper and place in crock pot. (Cut to fit pot if roast is too big) In a large bowl, mix the rest of the ingredients together with a spoon.
2. Pour the mixture over the roast. Cook on high for 4 hours or low for 8 hours until meat is cooked and tender. Remove roast and pull apart. Remove kraut with a slotted spoon.

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WebAs the pork is searing, preheat the oven. Remove the pork from the pan, wipe out most of the oil, and then proceed to add in the …

Category: PorkCalories: 419 per serving1. Preheat oven to 325F, rack in the middle. Pat the pork dry and sprinkle the entire roast with salt, pepper and smoked paprika. Heat a large non-stick pan over medium-high heat and add in the olive oil. When the olive oil starts to simmer carefully place the pork roast in. Sear on all sides until golden brown – ~5-8 minutes per side.
2. In a lidded 6qrt Dutch Oven place the sauerkraut all over the bottom. Sprinkle over the caraway seeds, onions, apples and brown sugar. Place the seared pork roast on top nestling it in the sauerkraut. If you’ve drained yours sauerkraut, add the water. If you did not you do not need the water. You want at least a cup of liquid in the pot.
3. Cover tightly with a lid and bake for about 2 hours or until a meat thermometer reads between 145F-150F. While it’s cooking check the pot to ensure that it’s not drying out. If needed, add more water. I have never had to but I always add at least a cup of liquid. Remove from the oven once the thermometer reads 145F-150F. Carefully remove the roast from the pan and place on a cutting board covering loosely with foil.
4. Allow to cool for about 15 minutes before slicing.

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WebInstructions. Preheat oven to 325 degrees. Rinse pork roast, and pat dry, generously sprinkle it with salt and pepper and rub in all …

Rating: 4.4/5(36)
Total Time: 2 hrs 5 minsCategory: PorkCalories: 1004 per serving1. Preheat oven to 325 degrees.
2. Rinse pork roast, and pat dry, generously sprinkle it with salt and pepper and rub in all over the roast.
3. Coat the bottom of your dutch oven in a couple of Tablespoons of Olive oil, and place on the stove on Medium-High heat. Place roast in pan and sear on all sides until it's a nice golden brown. About 5 minutes per side. (Don't forget the ends!) Remove roast and set aside while you clean the bottom of the pan out. Getting rid of the little burnt bits and excess oil.
4. Place the sauerkraut, with all of the liquid in the bottom of the dutch oven and sprinkle with brown sugar.

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WebPreheat the oven to 400 degrees F (200 degrees C). Place pork into a large roasting pan. Season with salt and black pepper. Mix together sauerkraut, water, onion, and apple in a large bowl until …

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WebDirections Preheat oven to 350°. In a small bowl, combine the first 5 ingredients; rub over roast. Place roast fat side up in a Dutch oven. Combine sauerkraut and sugar if desired. Spoon sauerkraut and …

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WebHeat oil in a 9″-10″ cast iron (or oven-proof) skillet or Dutch oven over medium-high heat. Brown roast on all sides then remove to a plate and set aside. Add onions, carrot, and celery to pan and saute, …

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Web3 lbs pork loin 1 tablespoon dijon mustard 1 tablespoon olive oil ½ teaspoon Italian seasoning salt & pepper to taste Instructions Preheat oven to 375°F. Combine mustard, olive oil, and seasonings in a …

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Web5-6 lb pork shoulder or butt salt & black pepper 1 small apple 24 ounces sauerkraut (I use Aldi's German sauerkraut in a jar) ½ cup water Instructions Hit the saute button on the Instant Pot and then adjust …

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WebLow-Carb Meatloaf with Pork Rinds 17 Ratings Sausage, Egg, and Cheese Scramble 86 Ratings Pork Stroganoff 93 Ratings Slow Cooker Kielbasa and Beer 258 Ratings …

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WebSeason the pork with salt and fresh cracked pepper. Heat a dutch oven or roasting pan on medium-high heat. Add a drizzle of olive oil to the pan and sear the pork

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WebTurn the oven up to 450°F (220°C). Grate or finely chop garlic and ginger in a small bowl. Add oil, paprika, and pepper and stir well to combine. Rub the meat with …

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Web16 ounce bag fresh sauerkraut, undrained 1 large roasting bag (optional) Instructions Preheat the oven to 350° F. Open the roasting bag and cut several slits in …

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Webgarlic, bay leaves, cabbage, pork loin roast, boneless, German beer and 4 more Apple Sweet and Sour Brats Pork sauerkraut, applesauce, black pepper, apple …

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Web1 (32 oz.) jar sauerkraut 3 tablespoons butter 1 tablespoon brown sugar salt & pepper Instructions Preheat oven to 350 degrees. Drizzle oil on the bottom of the …

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WebThere are lots of delicious low carb recipes, and this round-up pulls together ten low-carb pork recipes that taste great. The only real problem with these recipes is choosing which one to make! In no …

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