WebAm I the only one missing the loud and exciting (albeit sometimes chaotic) energy of a dim sum restaurant? You can't beat the steaming hot carts filled with
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WebPrepare the dumplings according to desired assembly. Serve with Sesame-Soy Dipping Sauce. 1) Shu mai (steamed): Line each tray of your bamboo steamer with cabbage …
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WebSiu Mai (Cantonese) may also be known as Shumai is one of the favorites in dim sum carts. It is usually wrapped with pork or combined with shrimp. It is delicious and very simple to make.
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