Soak the pork belly for 1 hour in cold water before cooking to get rid of dead blood from the bones. Bring the soy sauce, mirin, water, honey, sugar, ginger and green onions to a simmer. …
Preview
See Also: Food Recipes, Pork RecipesShow details
Authentic Japanese Shoyu ramen is made with a pork bone broth, shoyu tare, tender pork chashu, and perfectly soft boiled eggs. 5 from 6 votes Print Recipe Pin Recipe Prep Time 1 hr
Heat the bone broth in a small saucepan and add the shoyu seasoning slowly. Start with 2 tablespoons for every 1 cup of broth. Pour the shoyu broth over the cooked noodles and add the sliced chashu, soft boiled egg, green onion, and sesame seeds.
Chicken Broth: ideally homemade Chicken Broth Soy Sauce: ideally good quality Japanese soy sauce ("shoyu" is a term that refers to Japanese style soy sauce) or use tamari for a gluten free version Mirin: or sake (higher alcohol content and lower sugar) How is ramen broth made? Ramen broth has two major components: stock and tare.
5-oz. packages fresh thin and wavy ramen noodles (or six 3-oz. packages dried) Chili oil, toasted sesame oil, and shichimi togarashi (for serving) You can find all the Asian ingredients listed here at Asian markets, in the Asian foods section of some supermarkets, and online.