WebApr 24, 2024 · Instructions. In a mixing bowl, toss the pork (2 1/2 pounds) with the flour (1/2 cup), 2 teaspoons salt, and 1 teaspoon black pepper …
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WebFeb 26, 2024 · Step 4: Scrape off the brown bits at the bottom of the pot (to deglaze the pot). Then add the rest of the ingredients (EXCEPT the …
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WebJan 3, 2021 · Bring to a boil, reduce heat to low and simmer for about an hour or until pork is tender. Add potatoes, carrots, and green beans to …
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WebMar 28, 2019 · Preheat the oven at 350F. Place the rack on the lower part of the oven. Trim all the fat from the pork shoulder and cut into 1-inch cubes. In a large cast enamel pot, over medium high, heat the olive oil. Add half …
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WebMar 26, 2024 · Add stock, bay leaves and the remaining 1 teaspoon salt; return the browned pork and any accumulated juices to the pot. Increase heat to medium-high and bring to a boil; reduce heat to low, cover and …
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WebNov 13, 2021 · Instructions. Whisk together the flour, salt and pepper. Place the pork in the flour mixture and toss until the pork is coated. Shake off the excess. In a large Dutch oven over medium high heat, cook the bacon …
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WebSep 14, 2021 · Season pork with salt and pepper. Melt butter in an ovenproof braiser pan, large straight-sided skillet, or wide, shallow pot over medium-high heat. When foam subsides, add pork and cook, turning a …
WebSep 28, 2022 · Boil, then reduce the heat to low. Cover and cook, stirring occasionally, until the pork is fork-tender — about 1-1½ hours. Add the onion, carrots, and celery; simmer (covered) for 10 minutes. Stir in the …
WebAdd beef broth, Worcestershire sauce and fresh herbs. Bring to a simmer, reduce heat to medium-low, cover and cook for about 90 minutes. Add potatoes and peas. Mix well. Return cover to pot and cook an additional …
WebOct 7, 2021 · Start by trimming your pork and cutting it into bite-size pieces. Then, combine the flour, salt, and pepper in a large zipper bag. Add pork to the bag and shake to coat. Add a little oil to a large Dutch oven or heavy …
WebStep 3. Set the pressure cooker to the sauté function on medium. Add 1 tablespoon oil and let it get hot for a few seconds, then add enough pork chunks to fit comfortably in one layer with a little space around each …
WebRecipe Instructions. In a Fry Pan over medium heat, add about 1 tablespoon of olive oil. Add the bacon and sauté for a couple of minutes. Add the pork shoulder, salt, and …
WebJul 11, 2021 · Add the cornstarch to a small bowl, and add 1-2 tablespoons of cold water. Stir to form a paste. Add this to the slow cooker. Add the frozen peas. Stir to incorporate the ingredients evenly, and cover with a …
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WebAug 6, 2021 · Prepare the vegetables and cut the pork tenderloin and bacon into bite-sized pieces. Heat up a large skillet on medium-high heat. Place the bacon in the hot pan and …
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WebMay 17, 2024 · Once melted, add the onion and garlic and cook for 1-2 minutes. Add 1 cup of broth to deglaze the skillet, using a wooden spoon to scrape the bits that are stuck to it. Transfer the mixture to the slow …
WebStep 2. In a large Dutch oven, heat the oil over medium-high until shimmering, then add the meat and sear until all the sides are well browned. (You may need to work in two batches.) Transfer the seared pork to a …