Pork Shoulder Roast Recipe Instant Pot

Instant Pot Pulled Pork (low carb, paleo, whole30)

WEBMar 28, 2020 · Add the water and use a wooden spoon to scrape up any browned bits from the bottom of the pot. Add the apple cider vinegar, …

1. Spread the pork rub spice mixture all over each surface of the pieces of pork shoulder, pressing it into the meat so it sticks.
2. Turn on the sauté function on your instant pot. Once it's hot, add the vegetable oil and brown the pork shoulder pieces in batches, about 3-4 minutes on each side, until a golden brown crust forms on the outside. If the bottom of the pot starts to burn, add a bit more oil, or add a little water to deglaze, scraping up the bits with a wooden spoon.
3. Add the onions to the instant pot and sauté until softened and starting to brown (about 3 minutes). Add the water and use a wooden spoon to scrape up any browned bits from the bottom of the pot.
4. Add the apple cider vinegar, orange juice, and the pork to the instant pot. Turn off sauté function, cover, and set pressure to manual on high for 60 minutes.

Preview

See Also: Low Carb Recipes, Pork RecipesShow details

Instant Pot Pot Roast Low Carb, Keto, THM S, Gluten …

WEBNov 12, 2019 · Press “Cancel” to stop sautéing. Add the water or broth, Worcestershire, Italian herb seasoning, salt, black pepper, onion, and …

1. Turn the pressure cooker on, press “Sauté”, and wait 2 minutes for the pot to heat up. Add the avocado oil and roast and cook until browned, about 3 to 4 minutes per side, flipping once. Press “Cancel” to stop sautéing.
2. Add the water or broth, Worcestershire, Italian herb seasoning, salt, black pepper, onion, and garlic.
3. Turn the pot on Manual, High Pressure for 45 minutes and let it do a natural pressure release.
4. Add the radishes, mushrooms, and celery to the pot with the meat and liquid still in it.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details