Pork Sausage Roll Recipes

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WebFeb 24, 2017 · Remove the top baking paper/parchment. Cut the Fat Head pastry along one side and place the sausages along that edge. Begin to roll as shown in the pictures …

Reviews: 116
Calories: 448 per serving
Total Time: 45 mins

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WebAug 7, 2019 · Instructions. Heat oil in a non stick fry pan over medium high heat. Sauté garlic, onion & celery for 2 minutes, then add …

Rating: 5/5(312)
Total Time: 50 mins
Category: Appetizer, Finger Food, Party Food
Calories: 236 per serving
1. Heat oil in a non stick fry pan over medium high heat. Sauté garlic, onion & celery for 2 minutes, then add bacon.
2. Cook for a further 2 minutes (don't make bacon golden) then transfer to bowl and allow to cool for 10 minutes.
3. Add remaining Filling ingredients into the bowl. Use your hands to mix well.
4. Lay out a rectangle of pastry, long edge closest to you. Brush egg along one long edge.

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WebDec 18, 2021 · Instructions. Preheat the oven to 375F. To make the dough, place the mozzarella and cream cheese in a bowl. Microwave for 1 …

Rating: 4.5/5(24)
Total Time: 40 mins
Category: Low Carb Party Food
Calories: 583 per serving
1. Preheat the oven to 375F.
2. To make the dough, place the mozzarella and cream cheese in a bowl. Microwave for 1 minute, stir, then cook for another 30 seconds. Add the almond flour, beaten egg, salt and pepper, and stir well.
3. When everything is fully combined, leave to cool slightly, then knead it with your hands to form a smooth dough. Roll it out into a rectangle and slice it into two sections horizontally.
4. Season the ground pork generously with salt and pepper, and divide the mixture between the two lengths of dough, placing the meat in the middle.

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WebNov 24, 2017 · Turn this sausage roll "log" over so that the seam-side is now facing down, and cut the sausage rolls with a sharp knife – 6 portions (see recipe video). Water. Place the sausage rolls on the prepared …

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WebMar 6, 2024 · These low-carb sausage rolls are the perfect finger food or snack. Preheat your oven to 160C/320F. Line a cookie sheet with parchment paper and set it aside. Add the oil, onion, garlic, and thyme in …

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WebAug 31, 2012 · Preheat the oven to 200°C/fan180°C/gas 6. Mix all the ingredients, except the filo and butter, in a bowl with some seasoning. Fry a little of the mix to taste, then season again if needed. Lay a sheet of filo …

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WebPre-heat the oven to 200°C. Place the mince in a large bowl. Add all the rest of the ingredients, (apart from 1 egg) and mix thoroughly. Spray a baking tray with some low calorie cooking spray. Divide the sausage meat into …

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WebCut each roll length into 8-9 sausage rolls. Place each sausage roll seam side down on a baking tray with space in between. Brush with beaten egg to brown. Bake at 190 C/ 375 F for about 20- 25 minutes or until browned …

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WebDec 18, 2020 · Chill in the fridge for 1 hour or freezer for 40 minutes. Pre-heat the oven to 400°F (200°C) and line a baking tray with parchment or a silicone mat. Unwrap the chilled pastry and divide it into two. Place each …

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WebDec 10, 2020 · Preheat the oven to 200c and line a baking tray with parchment paper. Spray a little oil over the surface of the paper. Remove the sausages from their skins and add to a bowl with the chutney. Mix …

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WebAug 6, 2021 · Pre-heat your oven to 180 C/356F and place them on a baking tray. Cook the sausage rolls for 8-10 minutes, or until heated through. Alternatively, you can use an air fryer to reheat them. Place the …

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WebMar 11, 2021 · Using a silicone brush, brush each roll evenly with the egg wash. Then sprinkle the poppy seeds evenly out over top. Bake at 375° for 15 minutes, or until the dough is golden brown and puffed. Let the rolls

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WebPlace the pork in a medium roasting tin. In a small bowl, mix together the BBQ seasoning, honey, mustard, tomato puree and season with salt and black pepper. Pour the marinade over the pork joint and rub it all over. …

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WebMay 23, 2023 · Cook the onion mixture with a good pinch of salt for 3-5 minutes, or until the mixture starts to soften. Remove the onion mixture to a large mixing bowl and let it cool completely. Meanwhile, add the pork, …

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WebOct 15, 2021 · Make sure to press the end of one sausage into the next if you are using skinned sausage. Beat 1 Egg in a small bowl. Use a pastry brush to cover the large side of exposed pastry. Start to roll the pastry …

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WebLine a large baking tray with baking paper. Combine the onion, mince, breadcrumbs, fennel seeds, thyme and 3 tbsp milk in a bowl. Season well with salt and pepper. Mix with clean hands until well combined. Cut the …

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