WEBSimmer for about 2 hours covered on medium high heat, turn the meat every half hour. Remove the meat from the pan and strain the vegetables from the liquid. Discard the …
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WEBStep 2. In a large saucepan, combine vinegar, brown sugar, salt, black pepper, and water. Stir well and bring the mixture to a boil over medium-high heat. Pour the vinegar mixture …
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WEBInstructions. 1. Place the onions, carrots, garlic, vinegar, wine, water, salt, peppercorns, sugar, rosemary, thyme, cloves, and bay leaves into a large pot or Dutch oven. 2. Bring …
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WEBAdd beef and marinade to a slow cooker. Cover crock pot with lid and cook on low for 7-8 hours, or on high for 4-5 hours. Remove beef and add gingersnaps to sauce. Simmer on …
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WEBTurn slow cooker to low and cook for 7-8 hours (check the manual for cooking roast, each machine is slightly different.) Once roast is easily pulled apart and tender remove the …
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WEBHeat water, red wine, cider vinegar, lemon, 1/2 onion, garlic, cloves, bay leaves, white sugar, salt, juniper berries, and peppercorns in a saucepan over medium heat until …
WEBSimmer the German sauerbraten for 1.5-2 hours, covered, until the meat is tender. This is typically around an internal temp of around 200 degrees. It is better to cook the meat to …
WEBInstruction: In a large dutch oven, or another large pot that is oven-proof, combine all of the marinade ingredients. Bring to a boil over medium-high heat, boil for 10 minutes, then …
WEBSieve the marinade, save the vegetables. Heat the oil in a roasting pan or pan with a high rim. Fry the meat vigorously all around. Season with salt and pepper. Roast the …
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WEBPreheat a dry Dutch oven on stovetop on HIGH for 5 minutes. Add enough vegetable oil to the Dutch oven to generously cover the bottom; about 3 tablespoons. Brown prepared …
WEBCover and reduce the heat to a medium-low. Cook beef. Simmer the beef and marinade for 2 to 2 ½ hours until the meat is tender. Then, remove the sauerbraten to a cutting board …
WEBStrain the marinade through a fine-mesh strainer into a bowl and reserve. Coat the meat on all sides with 1/4 cup of the all-purpose flour. Melt 3 tablespoons unsalted butter in a …
WEBInstructions. In a large dutch oven, combine all of the marinade ingredients and bring to a boil over medium-high heat. Boil for 10 minutes, then cool completely. Nestle the meat …
WEBBrown the roast in 3 Tbsp butter over medium heat. Add 2 cups of your marinade and bring to boil. Reduce heat and cover to simmer 2.5-3 hours until the meat is tender. Adding …
WEBAdd to Shopping List. In Pantry. 3 - 4 pound boneless beef chuck roast. Add to Shopping List. In Pantry. generous amount salt and pepper to season beef before browning. Add …
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WEBDirections. Tip: Click on step to mark as complete. Add beef, onion, broth, vinegar, celery, garlic, carrots and potatoes to slow cooker. Cover and cook over low setting for 8-10 …
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WEBPreparation. Step 1. Combine all ingredients except beef to form marinade. Marinate beef for two to three days. Step 2. Cook meat in marinade on top of stove over low heat in …