Hearty Tomato Soup with Beans & Greens. Garlicky kale and creamy white beans elevate simple canned tomato soup into a 10-minute lunch or dinner that really satisfies. Use a …
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Preheat your deep fryer to 180C/355F. Using a meat mallet or tenderizer, or rolling pin, pound the pork steaks to a thickness of 1/4in/0.5cm. In a bowl, add the egg, cream, and …
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Place cream cheese and mozzarella cheese in large microwaveable bowl. Microwave cheese on high power for one minute, stir, then microwave for another minute and stir again. The cheese …
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Place 2 teaspoons to one level tablespoon of pork filling on the center of each wonton wrapper and brush around the edges with a little water, then gather the edges tightly around the filling …
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This Easy Pork Ramen Noodle Dish is made in under 30 minutes and can be adapted in all sorts of ways: Make it with any protein you prefer. Don’t get stuck on using pork tenderloin…you can use chicken, beef, or shrimp with great results! Go veggie! This is an easy recipe to make vegetarian.
A delicious and easy Pork Ramen recipe that you can make in the slow cooker! A deep and flavorful broth, al dente ramen noodles, crispy shredded pork shoulder, with alll the vegetable topping and garnishes.
Skim liquid fat from top with a ladle and discard. Finely chop cooked pork fatback and whisk into finished broth. To serve, season broth with condiments of your choice (salt, soy sauce, miso, sesame paste, grated fresh garlic, chili oil or a mixture of all, for instance) and serve with cooked ramen noodles and toppings as desired.
Finish your ramen with noodles of your choice (cooked in the broth to absorb those luscious flavors), slices of meat, a soft egg and fresh spring/green onions. A simple bowl of unctuous roasted pork belly ramen with noodles in a deeply flavourful broth is the perfect warming, comfort food.