Pork Quesadillas Recipes Easy

Easy Pulled Pork Quesadillas (Crispy, and cheesy!)

WEBApr 26, 2021 · Divide pulled pork mixture evenly over one half of each tortilla, leaving about a 1/2-inch border at the edge. Fold tortillas over …

1. Preheat oven to 425˚F.
2. Line a rimmed baking sheet with foil.
3. If pulled pork has been refrigerated (not freshly made and still warm), warm it by adding 1 tablespoon oil to a non-stick skillet over medium heat. Add cold pulled pork and cook and stir warmed through with a few crispy edges. (Add a little water or chicken stock to moisten if needed.) Season to taste with salt and pepper and transfer to a medium bowl to cool slightly.
4. To warmed pulled pork add green onions, cilantro, diced green chiles, and cheese; gently stir to combine.

Preview

See Also: Pork RecipesShow details

Pulled Pork Carnitas Quesadillas RecipeTin Eats

WEBSep 15, 2014 · To cook: Heat 1/2 tbsp olive oil in a large pan over medium high heat. Add as many quesadillas as will fit in the pan. Cook until …

1. Caramelised Onions: Melt butter in a fry pan over medium heat. Add onions and cook for 7 minutes, stirring every now and then so they cook evenly. Add remaining Caramelized Onion ingredients and cook for a further 5 minutes, stirring occasionally until sticky and caramelised. Remove from heat and set aside.
2. Brown Pork Carnitas (optional): Heat 1/2 tbsp oil in a fry pan over high heat. Add Pork Carnitas and press down lightly with a spatula to help crisp up. When the Pork Carnitas are heated through and the underside is golden brown and crisp (about 1 to 1/2 minutes), remove from pan (do not flip).
3. Lay out the tortillas. Divide the cheese between the tortillas, scattering evenly across half of each tortilla. Top with pork carnitas, corn, capsicum and Caramelised Onion. Season to taste with pepper and salt. (Note: Different cheeses have different levels of saltiness, so be careful not to over season.) Fold the tortillas in half.
4. To freeze: Wrap each tortilla tightly in cling wrap and freeze until required. Defrost before cooking.

Preview

See Also: Pork RecipesShow details

Loaded Pulled Pork Quesadillas Over The Fire Cooking

WEBMar 24, 2021 · Preheat your fire to medium high heat (around 375F). Add a skillet/plancha 1 minute before cooking. In a blender, add all the …

1. Preheat your fire to medium high heat (around 375F). Add a skillet/plancha 1 minute before cooking.
2. In a blender, add all the ingredients for the Jalapeno Lime Sour Cream. Blend until smooth.
3. Add some bacon fat or oil to the skillet and let melt. Add the pulled pork and let crisp up for 2-3 minutes. Once done, pull the pork off.
4. Clean off the skillet and add a few tortillas to the skillet. Fill one half of the tortillas with a handful of jack cheese, crispy pulled pork, chopped red onions, cilantro and some Jalapeno Lime Sour Cream. Fold the empty side of the tortilla over onto the full side and then flip the quesadillas over. Cook for another 30-45 seconds until all the cheese has melted, then pull off and let rest. Repeat this step for as many quesadillas as you want!

Preview

See Also: Pork RecipesShow details

Easy Pork Quesadillas Ilona's Passion

WEBJun 26, 2015 · Instructions. In a pan heat the oil, add pork and cook on low-medium heat for 5 minutes. Add mushrooms and taco seasoning. …

1. In a pan heat the oil, add pork and cook on low-medium heat for 5 minutes. Add mushrooms and taco seasoning. Add salt and pepper if preferred. Cook for another 15 - 20 minutes. When meat is ready turn off the heat.
2. Take one tortilla and put some meat and mushroom on it, put 3 slices of cheese nicely. Cover with another tortilla and cook on George Foreman Grill for about 5 - 10 minutes. It can be also baked in the oven or in the pan. When the cheese melted and quesadillas are crisp, they are ready.
3. Serve with salad, avocado and a dollop of sour cream or greek yogurt.

Preview

See Also: Pork RecipesShow details