WebInstructions. More TIPS about this paleo recipe in the post above! Turn the Instant Pot to the saute mode. Place the oil in the bottom. Season the pork with salt and …
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WebChicken. Mediterranean Orzo Salad with Pan-Roasted Chicken Thighs – Paleo, Gluten-Free. Chicken. Whole30 Chicken Paprikash – Gluten-Free, Paleo.
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Posole (rather pozole) is a Spanish word. Posole is a traditional soup from Mexican cuisine that uses hominy as its main ingredient. Hominy is made from dried corn, making it too high in carbohydrates to use in low-carb/ketogenic dishes. The hominy is added to the stew, along with a meat of choice, spices, and other ingredients.
It's usually made with pork (sometimes chicken) and is especially popular around Christmastime—it's perfect for a crowd with its varied garnishes to customize the soup. Mashing some of the beans and hominy thickens this slow-cooker posole and releases more of their earthy flavor.
Traditional Mexican pozole has a fair amount of carbs since it uses hominy as one of the main ingredients. I paired this recipe with a Dry Farm Wines light, Austrian red. Be sure to check out my review of Dry Farm Wines. Their wine is all tested to be under one gram of sugar in the entire bottle and won’t kick you out of ketosis!
Stir in the hominy, black beans, corn chips, 1 tablespoon salt, and 1 1/2 teaspoons black pepper and simmer, partially covered, for 30 minutes, stirring occasionally. Add 1 teaspoon salt, depending on the saltiness of the chicken stock and the chips. To serve, ladle the posole into large soup bowls.