Pork Pie Recipe

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WebPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried beans. Bake crust for 20-25 minutes, until the crust is lightly browned.

Cuisine: American
Category: Appetizer, Dessert
Servings: 8
Calories: 266 per serving

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WebApr 22, 2024 · Preheat oven to 375 degrees F. Roll one piece of dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a 9 …

Rating: 5/5(2)
Total Time: 2 hrs 20 mins
Servings: 10
Calories: 382 per serving
1. To prepare crust: Combine whole-wheat flour, all-purpose flour and salt in a food processor and pulse to mix. Pulse in butter until the mixture resembles coarse meal. Pulse in sour cream and oil. With the motor running, add ice water and process just until the dough comes together. (Add more water, a teaspoon at a time, if necessary.) Divide the dough in half, shape into 2 disks, wrap in plastic and refrigerate while you prepare the filling.
2. To prepare filling: Clean the food processor and fit with the shredding disc. Cut potato, carrots (or parsnips) and onion into pieces that will fit through the tube. With motor running, drop in the vegetables until they're all shredded.
3. Combine beef, pork, milk and the shredded vegetables in a high-sided skillet or Dutch oven. Cook over medium heat, mashing and stirring with a potato masher, until the meat is dry and all the liquid has evaporated (the masher helps you check for liquid), 40 to 50 minutes. If the bottom starts to brown or stick before the liquid has evaporated, reduce the heat and continue cooking and mashing until the liquid is gone. Stir in cranberries, allspice, salt and pepper.
4. Preheat oven to 375 degrees F.

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WebDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork …

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WebApr 9, 2024 · Instructions: In a large bowl, combine the flour and salt. In a saucepan, melt the butter or lard with the hot water over low heat until it forms a liquid.

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WebAug 24, 2017 · 4 ounces bacon (about 4 slices), chopped. 1 pound ground pork. 2 tablespoons extra-virgin olive oil. 1 medium onion, coarsely chopped (about 2 cups). 3 cloves garlic, minced (about 1 tablespoon). 2 …

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WebMar 23, 2020 · Melt butter in a large saucepan or pot on medium heat. Add flour and whisk constantly to make a white roux. Add vegetable broth and continue whisking for 2-3 minutes until smooth and thick. Add cream and stir to combine. Add salt and pepper to taste. Stir in pork tenderloin strips and vegetables.

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WebMar 4, 2019 · Bake the pies in the preheated oven for 20 minutes. Then reduce the oven to 160, and continue cooking for a further 50 minutes. Halfway through the cooking time, take out of the oven, remove the …

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WebApr 2, 2020 · Heat oven to 180C/160C fan/gas 4. Mix the cooled veg, the peppers, parsley, lemon zest, breadcrumbs, egg, pork, chilli, fennel seeds and plenty of seasoning in a bowl. Pack the mixture into the courgette …

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WebIn a large skillet, heat the olive oil over medium heat. Add the cubed pork and brown on all sides until it reaches an internal temperature of 145-160 degrees F. Remove the pork from the skillet and set it aside for a 3-minutes rest. In the same skillet, add the butter, chopped onion and minced garlic.

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WebFind low-sodium ways to cook carnitas, pulled pork, pork tenderloin or chops, in this collection of low-sodium pork recipes. Roasted Pork Loin. 1,397 Ratings Brown Sugar and Pineapple Glazed Ham. 63 Ratings …

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WebSep 14, 2023 · Drain pork. Preheat oven to 400 degrees Fahrenheit. In a cast iron skillet, heat the olive oil over medium high heat. Once the pan and oil are hot, add the pork tenderloin, and sear until brown on each side. Once seared, place the pork tenderloin in a 9×9 inch baking dish.

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WebSep 26, 2023 · Elizabeth Ward, M.S., RDN. Photo: photography / Caitlin bensel, Food Styling / Emily Nabors Hall. limit sodium intake American Heart Association. These low-sodium dinner recipes are appropriate for a healthy aging diet. High sodium intake can impact blood pressure and heart disease, so these dinner recipes keep the salt in check.

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WebSep 22, 2022 · Sear 3-5 minutes per side or until pork chops are nicely browned, they will be mostly finished. Chops will continue to cook in the sauce when added later. Cook in two batches if needed. Remove pork

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WebAdd the water, onion, and garlic to the crock pot. Mix the brown sugar, chili powder, cumin, and cinnamon together in a small bowl. Rub on the pork roast and place the pork in the crock pot on top of the onions and garlic. Cover and cook for 6-8 hours on low, or until the meat will shred easily. While the meat is cooking, prepare the barbecue

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