To the pan of pork, add the tomato.Cook, stirring frequently, 2 to 3 min., until beginning to soften. Add the soy sauce, ½ the raisins, ⅓ cup water (double for 4 portions) and the remaining …
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Instructions
Jessica Rodriguez’s Cuban-Style Picadillo
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How to cook Beef Picadillo: In a casserole, sauté garlic, onion and tomatoes. Cook until tomatoes are very soft. Add the meat and about 8 cups water. Simmer until meat is almost tender. Add cubed potatoes. Continue cooking till potatoes are done. Season with salt.