Pork Neck Bones Recipe Soup

Soul Food Style Pork Neck Bones I Heart Recipes

WEBAug 21, 2016 · 1/4 cup cornstarch. 1 large yellow onion chopped. 2 cups water or chicken broth. Instructions. Clean the pork neck …

1. Clean the pork neck bones.
2. Drizzle the neck bones with the vegetable oil, and apple cider vinegar.
3. Season the neck bones with all of the seasonings, then place them in the slow cooker.
4. Sprinkle in the cornstarch, and stir. Make sure that all the neck bones are coated with the cornstarch.

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Keto Pulled Pork Stew Carb Manager

WEBStep 1. Place whole pork neck bones in the base of a cast iron double boiler or a simple large soup pot. Sprinkle the salt, pepper, nutmeg, …

1. Place whole pork neck bones in the base of a cast iron double boiler or a simple large soup pot. Sprinkle the salt, pepper, nutmeg, rosemary, and onion powder over the neck bones. Crush the garlic cloves and throw them in the pot before drizzling olive oil over all the ingredients. Turn the heat on your stove to a medium heat and stir the neck bones around to get them all coated in the oil and spices. Use a pair of tongs to occasionally rotate the neck bones while they sear to a golden brown. Put a lid over your pot between rotations to help the fat collect.
2. Once your neck bones are golden brown, pour in the first amount of chicken broth and the apple cider vinegar. Place 2 whole bay leaves in the broth before closing the pot with a lid. Turn the heat to a low setting and let the pork cook for up to 1 hour - until the meat easily slides off the bones. Cook longer if necessary.
3. Use your tongs to pull the meat off the bones and break it up into shreds and small chunks. You may also remove the pork from the pot, pull it off the bones, and return the meat to the pot. Either discard the neck bones or save them for making your own soup broth/stock! You may also discard of any large pieces of fat that are unappetizing to you.
4. With the stove heat still on low, stir in the tomato paste and final amount of chicken broth. Put the lid on and raise the heat to bring the stew to a boil.

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