Pork Medallion Sauce Recipe

Pork Medallions with Lemon Garlic Sauce Rachel Cooks

WEBMar 30, 2020 · Repeat with remaining pork. Reduce heat to medium and add shallots to the same pan (add another ½ to 1 teaspoon olive oil if …

Rating: 4.3/5(36)
1. Slice pork tenderloin into 8 pieces of equal thickness. Place each piece between two layers of plastic wrap and use a mallet or a rolling pin to pound into a thickness of about 1/2-inch. Season each piece with salt and pepper.
2. Heat oil in a large skillet over medium-high heat. Add pork to pan in a single layer (you will likely have to do this in batches depending on the size of your skillet) and cook for 2-3 minutes per side or until internal temperature reaches 145ºF. Remove from pan and place on a plate and cover with foil. Repeat with remaining pork.
3. Reduce heat to medium and add shallots to the same pan (add another 1/2 to 1 teaspoon olive oil if pan is too dry) and cook for 2-3 minutes or until translucent. Add garlic and continue to cook for 1 minute or until fragrant. Add flour, and cook while stirring constantly, for 1 minute.
4. Add wine and increase heat to medium-high. Simmer wine until reduced by about half, about 2 minutes. Add chicken broth slowly while stirring, and continue to cook until thickened slightly, about 5 minutes.

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Creamy Dijon Pork Medallions Easy Low Carb

WEBDec 1, 2022 · Prepare marinade and add medallions. Preheat grill. Prepare dijon sauce in a skillet. While sauce simmers, grill the pork …

1. Cut each Pork Tenderloin into 3" pieces and using a meat mallet, pound pork pieces until ½″ thick. Toss with olive oil, oregano, dijon mustard and pepper to taste. Marinate 15 minutes.
2. Meanwhile, combine all sauce ingredients except butter in a frying pan. Bring to a boil, reduce heat and simmer until thickened (about 10-12 minutes). Remove from heat and whisk in butter.
3. Preheat grill to high. Grill the Pork Medallions on high 3-4 minutes per side or until just slightly pink inside. Remove from heat, let rest a few minutes.
4. Serve pork medallions with sauce.

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Pork Medallions with Creamy Mushroom Leek Sauce

WEBAug 24, 2021 · Add the tablespoon of oil to the skillet and lower the heat to medium. Swirl the oil around the bottom of the skillet to coat it then add …

1. Preheat a large non-stick skillet over medium high heat.
2. Season the slices of pork tenderloin with salt and pepper on both sides.
3. When the skillet is hot spray with oil or cooking spray then place the pork in the skillet cut side down in a single layer.
4. Cook the pork for approximately 2-3 minutes per side then remove from the skillet onto a plate and cover with foil to keep it warm.

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